No, skip it.
lactose, and 1 more.
- lactose
- Milk (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
Whole grain brown rice flour, corn grits, sunflower oil, canola oil, dextrose, lactose, salt, natural flavor, yeast extract, potassium salt, corn maltodextrin, garlic powder, onion powder, citric acid, dill, tocopherols, pea protein, rice flour
Detailed analysis: why is Dill Pickle Rice Crisps not vegan?
Our analysis indicates that Dill Pickle Rice Crisps is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
- lactose
- Milk (allergen data)
The full list of ingredients we analyzed is: Whole grain brown rice flour, corn grits, sunflower oil, canola oil, dextrose, lactose, salt, natural flavor, yeast extract, potassium salt, corn maltodextrin, garlic powder, onion powder, citric acid, dill, tocopherols, pea protein, rice flour. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Dill Pickle Rice Crisps contains 428.6 calories per 100g, with 7.1g of protein, 16.1g of fat, and 71.4g of carbohydrates (7.1g of which is sugar).
What should you do?
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Dill Pickle Rice Crisps Vegan?
No, Dill Pickle Rice Crisps is generally not Vegan because it contains lactose, Milk (allergen data).
Does Dill Pickle Rice Crisps contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Whole grain brown rice flour, corn grits, sunflower oil, canola oil, dextrose, lactose, salt, natural flavor, yeast extract, potassium salt, corn malt...
What are the nutritional facts of Dill Pickle Rice Crisps?
Dill Pickle Rice Crisps contains 428.6 calories per 100g, with 7.1g of protein, 71.4g of carbohydrates, and 16.1g of fat.
Can I eat Dill Pickle Rice Crisps on a Vegan diet?
No, Dill Pickle Rice Crisps is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.