Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Sugar, water, vegetable oil shortening (partially hydrogenated soybean and cottonseed oils, mono - and diglycerides, polysorbate 60), corn syrup, cocoa powder processed with alkali. contains 2% or less of: corn starch, salt, nonfat dry milk, cream powder (cream, nonfat milk, soy lecithin), preservative (potassium sorbate), sodium acid pyrophosphate, sodium citrate, citric acid, artificial buttercream flavor, lactic acid, ascorbic acid.
Detailed analysis: Dolly parton chocolate and the gluten free diet
Based on our analysis of the ingredients list, Dolly parton chocolate appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Sugar, water, vegetable oil shortening (partially hydrogenated soybean and cottonseed oils, mono - and diglycerides, polysorbate 60), corn syrup, cocoa powder processed with alkali. contains 2% or less of: corn starch, salt, nonfat dry milk, cream powder (cream, nonfat milk, soy lecithin), preservative (potassium sorbate), sodium acid pyrophosphate, sodium citrate, citric acid, artificial buttercream flavor, lactic acid, ascorbic acid.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Dolly parton chocolate contains 400 calories per 100g.17.1g of fat, and 65.7g of carbohydrates (including 57.1g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Dolly parton chocolate Gluten Free?
Yes, Dolly parton chocolate is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Dolly parton chocolate contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, water, vegetable oil shortening (partially hydrogenated soybean and cottonseed oils, mono - and diglycerides, polysorbate 60), corn syrup, coco...
What are the nutritional facts of Dolly parton chocolate?
Dolly parton chocolate contains 400 calories per 100g, with 0g of protein, 65.7g of carbohydrates, and 17.1g of fat.
How much sugar is in Dolly parton chocolate?
Dolly parton chocolate lists 57.1 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Dolly parton chocolate ultra-processed?
By the NOVA classification in its label data, Dolly parton chocolate is in group 4, ultra-processed foods.
Can I eat Dolly parton chocolate on a Gluten Free diet?
Yes, based on our ingredient analysis, Dolly parton chocolate appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.