
wheat, and 4 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Doughnut: Enriched wheat flour, Water, Palm oil shortening, Sugars [sugar, dextrose, dried honey (contains wheat starch, calcium stearate, soy lecithin)], Yeast, Salt, Soy flour, Sodium acid pyrophosphate, Vegetable oil, Modified milk ingredients, Soy lecithin, Baking soda, Sodium stearoyl-lactate, Calcium propionate, Enzymes, Acetylated tartaric acid esters of mono - and diglycerides, L-cysteine hydrochloride, Annatto, Turmeric extract, Ascorbic acid, Dried egg-white (contains yeast, citric acid). Glaze: Sugars (icing sugar, sugar, corn maltodextrin), Water, Palm oil shortening, Calcium carbonate, Natural flavour, Agar, Salt, Vegetable mono - and diglycerides, Potassium sorbate, Sorbitan monostearate. Ingrédients : Beigne : Farine de blé enrichie, Eau, Shortening d'huile de palme, Sucres [sucre, dextrose, miel REDMI NOtient amidon de blé, stearate de calcium, lecithine de soya)], Levure, Sel, Farine de soya, Pyrophosphate acide AL QUAD CAMERAvégétale, Substances laitières modifiées Lécithine de soya, Bicarbonate de sodium. Stearyl de sodium lactylé, Propionate de calcium. Enzymdum stara tartriques
Our analysis indicates that Donuts glacés is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Doughnut: Enriched wheat flour, Water, Palm oil shortening, Sugars [sugar, dextrose, dried honey (contains wheat starch, calcium stearate, soy lecithin)], Yeast, Salt, Soy flour, Sodium acid pyrophosphate, Vegetable oil, Modified milk ingredients, Soy lecithin, Baking soda, Sodium stearoyl-lactate, Calcium propionate, Enzymes, Acetylated tartaric acid esters of mono - and diglycerides, L-cysteine hydrochloride, Annatto, Turmeric extract, Ascorbic acid, Dried egg-white (contains yeast, citric acid). Glaze: Sugars (icing sugar, sugar, corn maltodextrin), Water, Palm oil shortening, Calcium carbonate, Natural flavour, Agar, Salt, Vegetable mono - and diglycerides, Potassium sorbate, Sorbitan monostearate. Ingrédients : Beigne : Farine de blé enrichie, Eau, Shortening d'huile de palme, Sucres [sucre, dextrose, miel REDMI NOtient amidon de blé, stearate de calcium, lecithine de soya)], Levure, Sel, Farine de soya, Pyrophosphate acide AL QUAD CAMERAvégétale, Substances laitières modifiées Lécithine de soya, Bicarbonate de sodium. Stearyl de sodium lactylé, Propionate de calcium. Enzymdum stara tartriques. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Donuts glacés contains 370 calories per 100g, with 7g of protein, 15g of fat, and 54g of carbohydrates (24g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Donuts glacés is generally not Gluten Free because it contains wheat, wheat flour, wheat starch and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Doughnut: Enriched wheat flour, Water, Palm oil shortening, Sugars [sugar, dextrose, dried honey (contains wheat starch, calcium stearate, soy lecithi...
Donuts glacés contains 370 calories per 100g, with 7g of protein, 54g of carbohydrates, and 15g of fat.
Donuts glacés lists 24 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
No, Donuts glacés is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.