
Tim Hortons · all Tim Hortons products checked
Target diet: Gluten Free
wheat, and 2 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Fresh cream, Sugars (sugar, corn syrup solids), Chocolate fudge ripple (icing sugar, soybean oil, cocoa powder [alkali], whey powder, salt, natural flavour), Milk ingredients, Chocolate cake pieces (sugar, enriched wheat flour, shortening [palm oil, soybean oil, modified palm oil], eggs, water, cocoa [alkali], chocolate liquor, baking powder, natural flavour), Cocoa powder (alkali), Mono and diglycerides, Locust bean gum, Guar gum, Carrageenan
Our analysis indicates that Double Chocolate Donut Ice Cream is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Fresh cream, Sugars (sugar, corn syrup solids), Chocolate fudge ripple (icing sugar, soybean oil, cocoa powder [alkali], whey powder, salt, natural flavour), Milk ingredients, Chocolate cake pieces (sugar, enriched wheat flour, shortening [palm oil, soybean oil, modified palm oil], eggs, water, cocoa [alkali], chocolate liquor, baking powder, natural flavour), Cocoa powder (alkali), Mono and diglycerides, Locust bean gum, Guar gum, Carrageenan. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Double Chocolate Donut Ice Cream contains 149 calories per 100g, with 3g of protein, 9g of fat, and 17g of carbohydrates (14g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Double Chocolate Donut Ice Cream is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Fresh cream, Sugars (sugar, corn syrup solids), Chocolate fudge ripple (icing sugar, soybean oil, cocoa powder [alkali], whey powder, salt, natural fl...
Double Chocolate Donut Ice Cream contains 149 calories per 100g, with 3g of protein, 17g of carbohydrates, and 9g of fat.
Double Chocolate Donut Ice Cream lists 14 g of sugar per 100 g.
No, Double Chocolate Donut Ice Cream is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.