Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
Cocoa mass, Sugar, Cocoa butter, Emulsifier (soya lecithins), Flavouring. Cocoa solids 85% minimum. May also contain cereals containing gluten milk, nuts and peanuts.
Detailed analysis: Ecuador dark chocolate 85% and the gluten free diet
Based on our analysis of the ingredients list, Ecuador dark chocolate 85% appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Cocoa mass, Sugar, Cocoa butter, Emulsifier (soya lecithins), Flavouring. Cocoa solids 85% minimum. May also contain cereals containing gluten milk, nuts and peanuts.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Ecuador dark chocolate 85% contains 600 calories per 100g. It provides 11.1g of protein, 48.3g of fat, and 23.4g of carbohydrates (including 13.8g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Ecuador dark chocolate 85% Gluten Free?
Yes, Ecuador dark chocolate 85% is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Ecuador dark chocolate 85% contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cocoa mass, Sugar, Cocoa butter, Emulsifier (soya lecithins), Flavouring. Cocoa solids 85% minimum. May also contain cereals containing gluten milk, n...
What are the nutritional facts of Ecuador dark chocolate 85%?
Ecuador dark chocolate 85% contains 600 calories per 100g, with 11.1g of protein, 23.4g of carbohydrates, and 48.3g of fat.
Can I eat Ecuador dark chocolate 85% on a Gluten Free diet?
Yes, based on our ingredient analysis, Ecuador dark chocolate 85% appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.