Excellence - Caramel croquant, lait aux éclats de fin caramel
Lindt · all Lindt products checked
Target diet: Gluten Free
No, skip it.
malt, and 1 more.
- malt
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
malt
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Sucre, beurre de cacao, grains de caramel (sucre, _lactose_, beurre _laitier_ concentré, poudre de _lait_ écrémé, lécithine de colza) 15 %, poudre de _lait_, pâte de cacao, beurre _laitier_ concentré, lactose, poudre de _lait_ écrémé, extrait de malt d'_orge_, émulsifiant (lécithine de _soja_), arôme (vanille),
Detailed analysis: why is Excellence - Caramel croquant, lait aux éclats de fin caramel not gluten free?
Our analysis indicates that Excellence - Caramel croquant, lait aux éclats de fin caramel is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- malt
- Gluten (allergen data)
The full list of ingredients we analyzed is: Sucre, beurre de cacao, grains de caramel (sucre, _lactose_, beurre _laitier_ concentré, poudre de _lait_ écrémé, lécithine de colza) 15 %, poudre de _lait_, pâte de cacao, beurre _laitier_ concentré, lactose, poudre de _lait_ écrémé, extrait de malt d'_orge_, émulsifiant (lécithine de _soja_), arôme (vanille),. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Excellence - Caramel croquant, lait aux éclats de fin caramel contains 550 calories per 100g, with 5g of protein, 32.5g of fat, and 60g of carbohydrates (57.5g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Excellence - Caramel croquant, lait aux éclats de fin caramel Gluten Free?
No, Excellence - Caramel croquant, lait aux éclats de fin caramel is generally not Gluten Free because it contains malt, Gluten (allergen data).
Does Excellence - Caramel croquant, lait aux éclats de fin caramel contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sucre, beurre de cacao, grains de caramel (sucre, _lactose_, beurre _laitier_ concentré, poudre de _lait_ écrémé, lécithine de colza) 15 %, poudre de ...
What are the nutritional facts of Excellence - Caramel croquant, lait aux éclats de fin caramel?
Excellence - Caramel croquant, lait aux éclats de fin caramel contains 550 calories per 100g, with 5g of protein, 60g of carbohydrates, and 32.5g of fat.
How much sugar is in Excellence - Caramel croquant, lait aux éclats de fin caramel?
Excellence - Caramel croquant, lait aux éclats de fin caramel lists 57.5 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Can I eat Excellence - Caramel croquant, lait aux éclats de fin caramel on a Gluten Free diet?
No, Excellence - Caramel croquant, lait aux éclats de fin caramel is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.