Excellence Noir Caramel à la pointe de sel
Lindt · all Lindt products checked
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
sugar, cocoa paste, grains, caramel (sugar, lactose , butter milk concentrate, skim milk powder, rapeseed lecithin, aroma) 5%, caramelized sugar (sugar, cocoa butter) 5%, cocoa butter, butter milk concentrate, emulsifier (soy lecithin ), sea salt 0,3%, flavour,
Detailed analysis: Excellence Noir Caramel à la pointe de sel and the gluten free diet
Based on our analysis of the ingredients list, Excellence Noir Caramel à la pointe de sel appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: sugar, cocoa paste, grains, caramel (sugar, lactose , butter milk concentrate, skim milk powder, rapeseed lecithin, aroma) 5%, caramelized sugar (sugar, cocoa butter) 5%, cocoa butter, butter milk concentrate, emulsifier (soy lecithin ), sea salt 0,3%, flavour,. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Excellence Noir Caramel à la pointe de sel contains 520 calories per 100g. It provides 5.4g of protein, 29g of fat, and 56g of carbohydrates (including 52g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Excellence Noir Caramel à la pointe de sel Gluten Free?
Yes, Excellence Noir Caramel à la pointe de sel is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Excellence Noir Caramel à la pointe de sel contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: sugar, cocoa paste, grains, caramel (sugar, lactose , butter milk concentrate, skim milk powder, rapeseed lecithin, aroma) 5%, caramelized sugar (suga...
What are the nutritional facts of Excellence Noir Caramel à la pointe de sel?
Excellence Noir Caramel à la pointe de sel contains 520 calories per 100g, with 5.4g of protein, 56g of carbohydrates, and 29g of fat.
How much sugar is in Excellence Noir Caramel à la pointe de sel?
Excellence Noir Caramel à la pointe de sel lists 52 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Excellence Noir Caramel à la pointe de sel ultra-processed?
By the NOVA classification in its label data, Excellence Noir Caramel à la pointe de sel is in group 4, ultra-processed foods.
Can I eat Excellence Noir Caramel à la pointe de sel on a Gluten Free diet?
Yes, based on our ingredient analysis, Excellence Noir Caramel à la pointe de sel appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.