
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in saturated fat, high in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
sugar, onion powder (13%), salt, hydrolysed soy protein, spices (black pepper, cayenne pepper, ginger) (6%), acidity regulator (citric acid), flavouring, smoke flavouring, natural flavouring, yeast extract, colour (plain caramel), garlic powder, anti-caking agent (tricalcium phosphate),
Based on our analysis of the ingredients list, Fajita Mix Smoky BBQ imp appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: sugar, onion powder (13%), salt, hydrolysed soy protein, spices (black pepper, cayenne pepper, ginger) (6%), acidity regulator (citric acid), flavouring, smoke flavouring, natural flavouring, yeast extract, colour (plain caramel), garlic powder, anti-caking agent (tricalcium phosphate),. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Fajita Mix Smoky BBQ imp contains 305 calories per 100g. It provides 6.8g of protein, 1.4g of fat, and 64g of carbohydrates (including 55g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Fajita Mix Smoky BBQ imp is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: sugar, onion powder (13%), salt, hydrolysed soy protein, spices (black pepper, cayenne pepper, ginger) (6%), acidity regulator (citric acid), flavouri...
Fajita Mix Smoky BBQ imp contains 305 calories per 100g, with 6.8g of protein, 64g of carbohydrates, and 1.4g of fat.
Fajita Mix Smoky BBQ imp lists 55 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Fajita Mix Smoky BBQ imp is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Fajita Mix Smoky BBQ imp appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.