Foxs Ginger Crunch Creams 200g

Foxs Ginger Crunch Creams 200g

Fox's · all Fox's products checked

Target diet: Gluten Free

Foxs Ginger Crunch Creams 200g · Gluten Free

No, skip it.

wheat, and 2 more.

  • wheat
  • wheat flour
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Deciding ingredient

wheat

On the label

Wheat FlourCalcium CarbonateIronNiacinThiaminSugarPalm OilWhey Permeate

What we checked

Gluten grains (wheat, barley, rye)wheat, wheat flour, Gluten (allergen data)
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
500 kcal
Fat
22 g
Carbohydrates
69 g
Sugars
41 g
high
Protein
5 g

Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Partially Inverted Sugar Syrup, Whey Permeate (Milk), Palm Kernel Oil, Raising Agents: Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate; Ground Ginger, Salt, Flavourings, Emulsifier: Soya Lecithin, Colour: Carotenes. Made in the UK with Ginger from Nigeria. Biscuits shown not actual size.

Detailed analysis: why is Foxs Ginger Crunch Creams 200g not gluten free?

Our analysis indicates that Foxs Ginger Crunch Creams 200g is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • wheat flour
  • Gluten (allergen data)

The full list of ingredients we analyzed is: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Partially Inverted Sugar Syrup, Whey Permeate (Milk), Palm Kernel Oil, Raising Agents: Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate; Ground Ginger, Salt, Flavourings, Emulsifier: Soya Lecithin, Colour: Carotenes. Made in the UK with Ginger from Nigeria. Biscuits shown not actual size.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Foxs Ginger Crunch Creams 200g contains 500 calories per 100g, with 5g of protein, 22g of fat, and 69g of carbohydrates (41g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

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Frequently asked questions

Is Foxs Ginger Crunch Creams 200g Gluten Free?

No, Foxs Ginger Crunch Creams 200g is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).

Does Foxs Ginger Crunch Creams 200g contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Partially Inverted Sugar Syrup, Whey Permeate (Milk), Palm Kerne...

What are the nutritional facts of Foxs Ginger Crunch Creams 200g?

Foxs Ginger Crunch Creams 200g contains 500 calories per 100g, with 5g of protein, 69g of carbohydrates, and 22g of fat.

How much sugar is in Foxs Ginger Crunch Creams 200g?

Foxs Ginger Crunch Creams 200g lists 41 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).

Can I eat Foxs Ginger Crunch Creams 200g on a Gluten Free diet?

No, Foxs Ginger Crunch Creams 200g is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.