Target Diet: gluten-free
Detected Forbidden Ingredients:
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Protein blend (whey protein concentrate, whey protein isolate), vegetable glycerin, soy protein isolate, margarine (palm oil, soybean oil, water, salt, whey, mono and diglycerides, soybean lecithin, natural butter flavor, beta-carotene, vitamin a palmitate), soluble corn fiber (prebiotic fiber), marshmallow nuggets (dextrose, palm oil, corn flour, natural flavors and titanium dioxide), water, cookie pieces (tapioca starch, sugar, rice flour, palm oil, honey, natural flavor, salt, caramel color, and turmeric), cocoa (processed with alkali), sugar, salt, almonds, peanuts, corn syrup solids, wheat flour, and wheat starch.
Our analysis indicates that Fresh baked cookies & cream brownie is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Protein blend (whey protein concentrate, whey protein isolate), vegetable glycerin, soy protein isolate, margarine (palm oil, soybean oil, water, salt, whey, mono and diglycerides, soybean lecithin, natural butter flavor, beta-carotene, vitamin a palmitate), soluble corn fiber (prebiotic fiber), marshmallow nuggets (dextrose, palm oil, corn flour, natural flavors and titanium dioxide), water, cookie pieces (tapioca starch, sugar, rice flour, palm oil, honey, natural flavor, salt, caramel color, and turmeric), cocoa (processed with alkali), sugar, salt, almonds, peanuts, corn syrup solids, wheat flour, and wheat starch.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Fresh baked cookies & cream brownie contains 385 calories per 100g, with 31g of protein, 15g of fat, and 38g of carbohydrates (14g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Fresh baked cookies & cream brownie is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Protein blend (whey protein concentrate, whey protein isolate), vegetable glycerin, soy protein isolate, margarine (palm oil, soybean oil, water, salt...
Fresh baked cookies & cream brownie contains 385 calories per 100g, with 31g of protein, 38g of carbohydrates, and 15g of fat.
No, Fresh baked cookies & cream brownie is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.