
Target Diet: gluten-free
Detected Forbidden Ingredients:
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NONFAT MILK, CAKE CRUNCH (BLEACHED WHEAT FLOUR, SUGAR, PALM OIL, CARAMEL COLOR, COCOA, SODIUM BICARBONATE, SALT, ARTIFICIAL FLAVOR, SOY LECITHIN), MILK CHOCOLATE FLAVORED COATING [SOYBEAN OIL, SUGAR, COCONUT OIL, CHOCOLATE (PROCESSED WITH ALKALI), MILK, WHEY, COCOA (PROCESSED WITH ALKALI), SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVOR (VANILLIN), SALT], SUGAR, CORN SYRUP, WATER, COCONUT OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COCOA (PROCESSED WITH ALKALI), WHEY, LOCUST BEAN GUM, MONO AND DIGLYCERIDES, GUAR GUM, CARRAGEENAN, SALT, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR, VITAMIN A PALMITATE.
Our analysis indicates that Frozen Chocolate Eclair Dessert Bar is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: NONFAT MILK, CAKE CRUNCH (BLEACHED WHEAT FLOUR, SUGAR, PALM OIL, CARAMEL COLOR, COCOA, SODIUM BICARBONATE, SALT, ARTIFICIAL FLAVOR, SOY LECITHIN), MILK CHOCOLATE FLAVORED COATING [SOYBEAN OIL, SUGAR, COCONUT OIL, CHOCOLATE (PROCESSED WITH ALKALI), MILK, WHEY, COCOA (PROCESSED WITH ALKALI), SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVOR (VANILLIN), SALT], SUGAR, CORN SYRUP, WATER, COCONUT OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COCOA (PROCESSED WITH ALKALI), WHEY, LOCUST BEAN GUM, MONO AND DIGLYCERIDES, GUAR GUM, CARRAGEENAN, SALT, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR, VITAMIN A PALMITATE.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Frozen Chocolate Eclair Dessert Bar contains calories per 100g, with g of protein, 12g of fat, and g of carbohydrates.
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Frozen Chocolate Eclair Dessert Bar is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: NONFAT MILK, CAKE CRUNCH (BLEACHED WHEAT FLOUR, SUGAR, PALM OIL, CARAMEL COLOR, COCOA, SODIUM BICARBONATE, SALT, ARTIFICIAL FLAVOR, SOY LECITHIN), MIL...
Frozen Chocolate Eclair Dessert Bar contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 12g of fat.
No, Frozen Chocolate Eclair Dessert Bar is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.