Garden Of Eatin' · all Garden Of Eatin' products checked
Target diet: Gluten Free
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Organic white corn, expeller pressed canola oil and/or safflower oil and/or sunflower oil, spices, salt, dried cane syrup, green bell pepper powder, onion powder, garlic powder, whey (milk), yeast extract, organic buttermilk, organic nonfat dry milk, avocado oil, maltodextrin, lime juice concentrate, citric acid, lemon juice concentrate, jalapeno powder.
Based on our analysis of the ingredients list, Garden of eatin', corn tortilla chips, guac-a-mole appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Organic white corn, expeller pressed canola oil and/or safflower oil and/or sunflower oil, spices, salt, dried cane syrup, green bell pepper powder, onion powder, garlic powder, whey (milk), yeast extract, organic buttermilk, organic nonfat dry milk, avocado oil, maltodextrin, lime juice concentrate, citric acid, lemon juice concentrate, jalapeno powder.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Garden of eatin', corn tortilla chips, guac-a-mole contains 500 calories per 100g. It provides 7.1g of protein, 25g of fat, and 57.1g of carbohydrates (including 3.6g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Garden of eatin', corn tortilla chips, guac-a-mole is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Organic white corn, expeller pressed canola oil and/or safflower oil and/or sunflower oil, spices, salt, dried cane syrup, green bell pepper powder, o...
Garden of eatin', corn tortilla chips, guac-a-mole contains 500 calories per 100g, with 7.1g of protein, 57.1g of carbohydrates, and 25g of fat.
Garden of eatin', corn tortilla chips, guac-a-mole lists 3.6 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
By the NOVA classification in its label data, Garden of eatin', corn tortilla chips, guac-a-mole is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Garden of eatin', corn tortilla chips, guac-a-mole appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.