No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Rehydrated nonfat greek yogurt (water, greek nonfat yogurt powder [cultured nonfat milk - heat treated after culturing]), water, vegetable oil (soybean and/or canola), buttermilk, sugar, modified food starch, less than 2% of: salt, egg yolk, lactic acid, phosphoric acid, dried garlic, dried onion, spices, natural flavors, monosodium glutamate, xanthan gum, disodium inosinate, disodium guanylate, with nisin preparation, sorbic acid and calcium disodium edta as preservatives.
Based on our analysis of the ingredients list, Greek yogurt dressing appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Rehydrated nonfat greek yogurt (water, greek nonfat yogurt powder [cultured nonfat milk - heat treated after culturing]), water, vegetable oil (soybean and/or canola), buttermilk, sugar, modified food starch, less than 2% of: salt, egg yolk, lactic acid, phosphoric acid, dried garlic, dried onion, spices, natural flavors, monosodium glutamate, xanthan gum, disodium inosinate, disodium guanylate, with nisin preparation, sorbic acid and calcium disodium edta as preservatives.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Greek yogurt dressing contains 200 calories per 100g. It provides 3.3g of protein, 16.7g of fat, and 10g of carbohydrates (including 6.7g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Greek yogurt dressing is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Rehydrated nonfat greek yogurt (water, greek nonfat yogurt powder [cultured nonfat milk - heat treated after culturing]), water, vegetable oil (soybea...
Greek yogurt dressing contains 200 calories per 100g, with 3.3g of protein, 10g of carbohydrates, and 16.7g of fat.
Greek yogurt dressing lists 6.7 g of sugar per 100 g.
By the NOVA classification in its label data, Greek yogurt dressing is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Greek yogurt dressing appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.