
Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Tapiokastivelse (53 %), vann, hvitt maismel (8 %), stabilisator (glyserol, xanthangummi), quinoamel (4 %), amarantmel, emulgator (mono - og diglycerider av fettsyrer), salt. pakket i beskyttende atmosfære.
Based on our comprehensive analysis of the ingredients list, GF Tortillas appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Tapiokastivelse (53 %), vann, hvitt maismel (8 %), stabilisator (glyserol, xanthangummi), quinoamel (4 %), amarantmel, emulgator (mono - og diglycerider av fettsyrer), salt. pakket i beskyttende atmosfære.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
GF Tortillas contains 266 calories per 100g. It provides 2g of protein, 2g of fat, and 59g of carbohydrates (including 2g of sugar).
With 266 calories per 100g and 2g of sugar, this product can be part of a balanced diet when consumed in appropriate portions.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, GF Tortillas is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Tapiokastivelse (53 %), vann, hvitt maismel (8 %), stabilisator (glyserol, xanthangummi), quinoamel (4 %), amarantmel, emulgator (mono - og diglycerid...
GF Tortillas contains 266 calories per 100g, with 2g of protein, 59g of carbohydrates, and 2g of fat.
Yes, based on our ingredient analysis, GF Tortillas appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.