Gluten free bastoncini con tenero filetto dIGPollo
Tyson · all Tyson products checked
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
sticks with tender chicken breast ti 56% (of which 79% chicken breast), water, rice flour, corn flour, c p, salt, starch, dextrose, modified corn starch, gluc syrup and aromatic and spices, flavorings, raising agents e450, e500, dye nsante e461, emulsifier e471, rosemary extract, careful controls, we advise you to pay attention to the possible presence of p
Detailed analysis: Gluten free bastoncini con tenero filetto dIGPollo and the gluten free diet
Based on our analysis of the ingredients list, Gluten free bastoncini con tenero filetto dIGPollo appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: sticks with tender chicken breast ti 56% (of which 79% chicken breast), water, rice flour, corn flour, c p, salt, starch, dextrose, modified corn starch, gluc syrup and aromatic and spices, flavorings, raising agents e450, e500, dye nsante e461, emulsifier e471, rosemary extract, careful controls, we advise you to pay attention to the possible presence of p. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Gluten free bastoncini con tenero filetto dIGPollo contains 260 calories per 100g. It provides 13g of protein, 15g of fat, and 17g of carbohydrates (including 1g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Gluten free bastoncini con tenero filetto dIGPollo Gluten Free?
Yes, Gluten free bastoncini con tenero filetto dIGPollo is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Gluten free bastoncini con tenero filetto dIGPollo contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: sticks with tender chicken breast ti 56% (of which 79% chicken breast), water, rice flour, corn flour, c p, salt, starch, dextrose, modified corn star...
What are the nutritional facts of Gluten free bastoncini con tenero filetto dIGPollo?
Gluten free bastoncini con tenero filetto dIGPollo contains 260 calories per 100g, with 13g of protein, 17g of carbohydrates, and 15g of fat.
How much sugar is in Gluten free bastoncini con tenero filetto dIGPollo?
Gluten free bastoncini con tenero filetto dIGPollo lists 1 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Gluten free bastoncini con tenero filetto dIGPollo ultra-processed?
By the NOVA classification in its label data, Gluten free bastoncini con tenero filetto dIGPollo is in group 4, ultra-processed foods.
Can I eat Gluten free bastoncini con tenero filetto dIGPollo on a Gluten Free diet?
Yes, based on our ingredient analysis, Gluten free bastoncini con tenero filetto dIGPollo appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.