
Rebel Bakehouse · all Rebel Bakehouse products checked
Target diet: Gluten Free
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
modified starch (1412, 1442), glutinous rice flour, soy protein isolate, baking powder (raising agent (501, 450), free flow agent (170, 551, 470)), maize starch, potato starch, thickeners (412, 464, 415), sugar, prebiotic psyllium husk fibre, emulsifier (471), cultured dextrose, acidity regulators (297, 330), preservative (282), water, vegetable oil, fermented rice flour (2.5%), seeds (2%) (chia seeds, poppy seeds, quinoa), humectant (422), white vinegar
Based on our analysis of the ingredients list, Gluten Free Sourdough SuperSeeds Wraps appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: modified starch (1412, 1442), glutinous rice flour, soy protein isolate, baking powder (raising agent (501, 450), free flow agent (170, 551, 470)), maize starch, potato starch, thickeners (412, 464, 415), sugar, prebiotic psyllium husk fibre, emulsifier (471), cultured dextrose, acidity regulators (297, 330), preservative (282), water, vegetable oil, fermented rice flour (2.5%), seeds (2%) (chia seeds, poppy seeds, quinoa), humectant (422), white vinegar. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Gluten Free Sourdough SuperSeeds Wraps contains 173 calories per 100g. It provides 5.8g of protein, 6.5g of fat, and 30.5g of carbohydrates (including 3.1g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Gluten Free Sourdough SuperSeeds Wraps is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: modified starch (1412, 1442), glutinous rice flour, soy protein isolate, baking powder (raising agent (501, 450), free flow agent (170, 551, 470)), ma...
Gluten Free Sourdough SuperSeeds Wraps contains 173 calories per 100g, with 5.8g of protein, 30.5g of carbohydrates, and 6.5g of fat.
Gluten Free Sourdough SuperSeeds Wraps lists 3.1 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
By the NOVA classification in its label data, Gluten Free Sourdough SuperSeeds Wraps is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Gluten Free Sourdough SuperSeeds Wraps appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.