Gluten free uncured pepperoni
Sonoma Flatbreads · all Sonoma Flatbreads products checked
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
crust water, brown rice flour, tapioca flour, modified rice starch, fresh yeast, olive oil, shortening flakes (palm oil, butter flavor, and,soy lecithin), whey powder, evaporated cane sugar, salt, baking powder, xanthan gum, calcium, provolone cheese (pasteurized milk, cheese cultures, salt, enzymes, natural smoke flavoring, powdered cellulose added to prevent caking), sauce (tomato puree [water, tomato paste], sugar, salt, dehydrated garlic, spices, citric acid and xanthan gum), uncured pepperoni no nitrates or nitrites added except for those naturally occurring in sea salt and celery juice (pork, sea salt, spices, water, dextrose, paprika, natural flavoring, dehydrated garlic, oleoresin paprika, lactic acid starter culture) contains milk, soy distibuted by: jane's dough foods, a division of donatos pizza, columbus, oh 43230 usa
Detailed analysis: Gluten free uncured pepperoni and the gluten free diet
Based on our analysis of the ingredients list, Gluten free uncured pepperoni appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: crust water, brown rice flour, tapioca flour, modified rice starch, fresh yeast, olive oil, shortening flakes (palm oil, butter flavor, and,soy lecithin), whey powder, evaporated cane sugar, salt, baking powder, xanthan gum, calcium, provolone cheese (pasteurized milk, cheese cultures, salt, enzymes, natural smoke flavoring, powdered cellulose added to prevent caking), sauce (tomato puree [water, tomato paste], sugar, salt, dehydrated garlic, spices, citric acid and xanthan gum), uncured pepperoni no nitrates or nitrites added except for those naturally occurring in sea salt and celery juice (pork, sea salt, spices, water, dextrose, paprika, natural flavoring, dehydrated garlic, oleoresin paprika, lactic acid starter culture) contains milk, soy distibuted by: jane's dough foods, a division of donatos pizza, columbus, oh 43230 usa. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Gluten free uncured pepperoni contains 6 calories per 100g. It provides 10g of protein, 11g of fat, and 28g of carbohydrates (including 2g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Gluten free uncured pepperoni Gluten Free?
Yes, Gluten free uncured pepperoni is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Gluten free uncured pepperoni contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: crust water, brown rice flour, tapioca flour, modified rice starch, fresh yeast, olive oil, shortening flakes (palm oil, butter flavor, and,soy lecith...
What are the nutritional facts of Gluten free uncured pepperoni?
Gluten free uncured pepperoni contains 6 calories per 100g, with 10g of protein, 28g of carbohydrates, and 11g of fat.
How much sugar is in Gluten free uncured pepperoni?
Gluten free uncured pepperoni lists 2 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Gluten free uncured pepperoni on a Gluten Free diet?
Yes, based on our ingredient analysis, Gluten free uncured pepperoni appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.