Gluten free uncured pepperoni
Target Diet: vegan
Not Vegan
Detected Forbidden Ingredients:
- milk
- whey
- butter
- pork
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Nutrition Facts (per 100g)
Ingredients (Original Text):
crust water, brown rice flour, tapioca flour, modified rice starch, fresh yeast, olive oil, shortening flakes (palm oil, butter flavor, and,soy lecithin), whey powder, evaporated cane sugar, salt, baking powder, xanthan gum, calcium, provolone cheese (pasteurized milk, cheese cultures, salt, enzymes, natural smoke flavoring, powdered cellulose added to prevent caking), sauce (tomato puree [water, tomato paste], sugar, salt, dehydrated garlic, spices, citric acid and xanthan gum), uncured pepperoni no nitrates or nitrites added except for those naturally occurring in sea salt and celery juice (pork, sea salt, spices, water, dextrose, paprika, natural flavoring, dehydrated garlic, oleoresin paprika, lactic acid starter culture) contains milk, soy distibuted by: jane's dough foods, a division of donatos pizza, columbus, oh 43230 usa
Detailed Analysis: Why is Gluten free uncured pepperoni Not vegan?
Our analysis indicates that Gluten free uncured pepperoni is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
- milk
- whey
- butter
- pork
These ingredients conflict with the principles of a vegan diet. For example, the ingredient "milk" is a known issue for this diet.The full list of ingredients we analyzed is: crust water, brown rice flour, tapioca flour, modified rice starch, fresh yeast, olive oil, shortening flakes (palm oil, butter flavor, and,soy lecithin), whey powder, evaporated cane sugar, salt, baking powder, xanthan gum, calcium, provolone cheese (pasteurized milk, cheese cultures, salt, enzymes, natural smoke flavoring, powdered cellulose added to prevent caking), sauce (tomato puree [water, tomato paste], sugar, salt, dehydrated garlic, spices, citric acid and xanthan gum), uncured pepperoni no nitrates or nitrites added except for those naturally occurring in sea salt and celery juice (pork, sea salt, spices, water, dextrose, paprika, natural flavoring, dehydrated garlic, oleoresin paprika, lactic acid starter culture) contains milk, soy distibuted by: jane's dough foods, a division of donatos pizza, columbus, oh 43230 usa. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
Gluten free uncured pepperoni contains 6 calories per 100g, with 10g of protein, 11g of fat, and 28g of carbohydrates (2g of which is sugar).
What Should You Do?
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is Gluten free uncured pepperoni Vegan?
No, Gluten free uncured pepperoni is generally not Vegan because it contains milk, whey, butter and others.
Does Gluten free uncured pepperoni contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: crust water, brown rice flour, tapioca flour, modified rice starch, fresh yeast, olive oil, shortening flakes (palm oil, butter flavor, and,soy lecith...
What are the nutritional facts of Gluten free uncured pepperoni?
Gluten free uncured pepperoni contains 6 calories per 100g, with 10g of protein, 28g of carbohydrates, and 11g of fat.
Can I eat Gluten free uncured pepperoni on a Vegan diet?
No, Gluten free uncured pepperoni is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.