High bake water biscuits

High bake water biscuits

Marks & Spencer · all Marks & Spencer products checked

Target diet: Gluten Free

High bake water biscuits · Gluten Free

No, skip it.

blé, and 1 more.

  • blé
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Deciding ingredient

blé

On the label

avec de la farine de blédu carbonate de calciumdu ferHuile de palmeSelSirop de glucose

What we checked

Gluten grains (wheat, barley, rye)blé, Gluten (allergen data)
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
405 kcal
Fat
6.2 g
Saturated fat
2.7 g
Carbohydrates
76.1 g
Sugars
2.1 g
low
Fibre
3.1 g
Protein
9.6 g
Salt
1 g

Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Farine de blé contient du _gluten_ (avec de la farine de blé, du carbonate de calcium, du fer, de la niacine et de la thiamine), Huile de palme, Sel, Sirop de glucose, Agent de levage : bicarbonate de sodium.

Detailed analysis: why is High bake water biscuits not gluten free?

Our analysis indicates that High bake water biscuits is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • blé
  • Gluten (allergen data)

The full list of ingredients we analyzed is: Farine de blé contient du _gluten_ (avec de la farine de blé, du carbonate de calcium, du fer, de la niacine et de la thiamine), Huile de palme, Sel, Sirop de glucose, Agent de levage : bicarbonate de sodium.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

High bake water biscuits contains 405 calories per 100g, with 9.6g of protein, 6.2g of fat, and 76.1g of carbohydrates (2.1g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

From the same aisle, these pass our gluten free check.

Frequently asked questions

Is High bake water biscuits Gluten Free?

No, High bake water biscuits is generally not Gluten Free because it contains blé, Gluten (allergen data).

Does High bake water biscuits contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Farine de blé contient du _gluten_ (avec de la farine de blé, du carbonate de calcium, du fer, de la niacine et de la thiamine), Huile de palme, Sel, ...

What are the nutritional facts of High bake water biscuits?

High bake water biscuits contains 405 calories per 100g, with 9.6g of protein, 76.1g of carbohydrates, and 6.2g of fat.

How much sugar is in High bake water biscuits?

High bake water biscuits lists 2.1 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Is High bake water biscuits ultra-processed?

By the NOVA classification in its label data, High bake water biscuits is in group 4, ultra-processed foods.

Can I eat High bake water biscuits on a Gluten Free diet?

No, High bake water biscuits is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.