Honey Mustard Dressing, Topping & Spread
Ken's Steak House · all Ken's Steak House products checked
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WATER, DIJON MUSTARD (DISTILLED VINEGAR AND WATER, MUSTARD SEED, SLAT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES). SUGAR, HONEY, MALTODEXTRIN, EGG YOLK, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, SPICE, XANTHAN GUM, NATURAL FLAVOR, TITANIUM DIOXIDE (FOR COLOR), POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, PAPRIKA (COLOR), YELLOW #5.
Detailed analysis: Honey Mustard Dressing, Topping & Spread and the gluten free diet
Based on our analysis of the ingredients list, Honey Mustard Dressing, Topping & Spread appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WATER, DIJON MUSTARD (DISTILLED VINEGAR AND WATER, MUSTARD SEED, SLAT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES). SUGAR, HONEY, MALTODEXTRIN, EGG YOLK, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, SPICE, XANTHAN GUM, NATURAL FLAVOR, TITANIUM DIOXIDE (FOR COLOR), POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, PAPRIKA (COLOR), YELLOW #5.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Honey Mustard Dressing, Topping & Spread contains 292 calories per 100g. It provides 0.5g of protein, 25g of fat, and 17g of carbohydrates (including 8g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Honey Mustard Dressing, Topping & Spread Gluten Free?
Yes, Honey Mustard Dressing, Topping & Spread is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Honey Mustard Dressing, Topping & Spread contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WATER, DIJON MUSTARD (DISTILLED VINEGAR AND WATER, MUSTARD SEED, S...
What are the nutritional facts of Honey Mustard Dressing, Topping & Spread?
Honey Mustard Dressing, Topping & Spread contains 292 calories per 100g, with 0.5g of protein, 17g of carbohydrates, and 25g of fat.
How much sugar is in Honey Mustard Dressing, Topping & Spread?
Honey Mustard Dressing, Topping & Spread lists 8 g of sugar per 100 g.
Is Honey Mustard Dressing, Topping & Spread ultra-processed?
By the NOVA classification in its label data, Honey Mustard Dressing, Topping & Spread is in group 4, ultra-processed foods.
Can I eat Honey Mustard Dressing, Topping & Spread on a Gluten Free diet?
Yes, based on our ingredient analysis, Honey Mustard Dressing, Topping & Spread appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.