
Ken's Steak House · all Ken's Steak House products checked
Target diet: Vegan
egg, and 3 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in saturated fat. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WATER, DIJON MUSTARD (DISTILLED VINEGAR AND WATER, MUSTARD SEED, SLAT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES). SUGAR, HONEY, MALTODEXTRIN, EGG YOLK, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, SPICE, XANTHAN GUM, NATURAL FLAVOR, TITANIUM DIOXIDE (FOR COLOR), POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, PAPRIKA (COLOR), YELLOW #5.
Our analysis indicates that Honey Mustard Dressing, Topping & Spread is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WATER, DIJON MUSTARD (DISTILLED VINEGAR AND WATER, MUSTARD SEED, SLAT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES). SUGAR, HONEY, MALTODEXTRIN, EGG YOLK, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, SPICE, XANTHAN GUM, NATURAL FLAVOR, TITANIUM DIOXIDE (FOR COLOR), POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, PAPRIKA (COLOR), YELLOW #5.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Honey Mustard Dressing, Topping & Spread contains 292 calories per 100g, with 0.5g of protein, 25g of fat, and 17g of carbohydrates (8g of which is sugar).
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our vegan check.
No, Honey Mustard Dressing, Topping & Spread is generally not Vegan because it contains egg, honey, egg yolk and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WATER, DIJON MUSTARD (DISTILLED VINEGAR AND WATER, MUSTARD SEED, S...
Honey Mustard Dressing, Topping & Spread contains 292 calories per 100g, with 0.5g of protein, 17g of carbohydrates, and 25g of fat.
Honey Mustard Dressing, Topping & Spread lists 8 g of sugar per 100 g.
By the NOVA classification in its label data, Honey Mustard Dressing, Topping & Spread is in group 4, ultra-processed foods.
No, Honey Mustard Dressing, Topping & Spread is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.