Yes, you can.
The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.On the label
What we checked
This product on every diet
EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Copos de patata (65%), almidón, aceite de girasol, azúcar, aroma a sal marina [sal marina (0,5%), sal (0,3%), aromas], emulgente (lecitina de girasol), colorante (norbixina de bija).
Detailed analysis: Horno Al punto de sal and the gluten free diet
Based on our analysis of the ingredients list, Horno Al punto de sal appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Copos de patata (65%), almidón, aceite de girasol, azúcar, aroma a sal marina [sal marina (0,5%), sal (0,3%), aromas], emulgente (lecitina de girasol), colorante (norbixina de bija).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Horno Al punto de sal contains 442 calories per 100g. It provides 5.9g of protein, 13g of fat, and 73g of carbohydrates (including 5.3g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
People also checked
Frequently asked questions
Is Horno Al punto de sal Gluten Free?
Yes. The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets. Our ingredient scan found nothing that conflicts with it.
Does Horno Al punto de sal contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Copos de patata (65%), almidón, aceite de girasol, azúcar, aroma a sal marina [sal marina (0,5%), sal (0,3%), aromas], emulgente (lecitina de girasol)...
What are the nutritional facts of Horno Al punto de sal?
Horno Al punto de sal contains 442 calories per 100g, with 5.9g of protein, 73g of carbohydrates, and 13g of fat.
How much sugar is in Horno Al punto de sal?
Horno Al punto de sal lists 5.3 g of sugar per 100 g.
Is Horno Al punto de sal ultra-processed?
By the NOVA classification in its label data, Horno Al punto de sal is in group 4, ultra-processed foods.
Can I eat Horno Al punto de sal on a Gluten Free diet?
Yes, based on our ingredient analysis, Horno Al punto de sal appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.