
Target Diet: gluten-free
Detected Forbidden Ingredients:
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sugar, water, enriched flour (bleached wheat flour, malted barley flour, niaci ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructos corn syrup, palm oil, corn syrup, cocoa, soybean oil, tallow, contains 2% or less: glyceri cocoa processed with alkali, modified cornstarch, baking soda, salt, corn starch, dextros whey, hydrogenated tallow, inulin, egg, calcium carbonate, sorbic acid and potassium sorbat (to retain freshness), calcium sulfate, enzymes, egg white, mono and diglycerides, sodiu! acid pyrophosphate, cottonseed oil, natural and artificial flavor, sodium stearoyl lactylat agar, xanthan gum, soy lecithin, polysorbate 60, cellulose gum, locust bean gum, monocalciui phosphate, titanium dioxide (color), disodium phosphate, sunflower oil, chocolate liquor defatted soy flour, contains wheat, egg, milk and soy 52743 contains bioengineered food ingredient hostess brands, llc lenexa, ks 66215 ©2021 hostess brands, llc hostess quality commitment mittod to providing
Our analysis indicates that Hostess cupcakes is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: sugar, water, enriched flour (bleached wheat flour, malted barley flour, niaci ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructos corn syrup, palm oil, corn syrup, cocoa, soybean oil, tallow, contains 2% or less: glyceri cocoa processed with alkali, modified cornstarch, baking soda, salt, corn starch, dextros whey, hydrogenated tallow, inulin, egg, calcium carbonate, sorbic acid and potassium sorbat (to retain freshness), calcium sulfate, enzymes, egg white, mono and diglycerides, sodiu! acid pyrophosphate, cottonseed oil, natural and artificial flavor, sodium stearoyl lactylat agar, xanthan gum, soy lecithin, polysorbate 60, cellulose gum, locust bean gum, monocalciui phosphate, titanium dioxide (color), disodium phosphate, sunflower oil, chocolate liquor defatted soy flour, contains wheat, egg, milk and soy 52743 contains bioengineered food ingredient hostess brands, llc lenexa, ks 66215 ©2021 hostess brands, llc hostess quality commitment mittod to providing. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Hostess cupcakes contains 378 calories per 100g, with 2g of protein, 13g of fat, and 64g of carbohydrates (42g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Hostess cupcakes is generally not Gluten Free because it contains wheat, barley, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: sugar, water, enriched flour (bleached wheat flour, malted barley flour, niaci ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, foli...
Hostess cupcakes contains 378 calories per 100g, with 2g of protein, 64g of carbohydrates, and 13g of fat.
No, Hostess cupcakes is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.