Yes, you can.
The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.On the label
What we checked
This product on every diet
EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Iodised salt (49%) (salt, potassium iodate 0.005%) - flavour enhancers: monosodium glutamate - vegetable fat (palm) - vegetable protein hydrolyzate - flavourings - porcini mushrooms (boletus edulis and related family 1.1%) - tomato
Detailed analysis: Il Mio Dado funghi porcini and the gluten free diet
Based on our analysis of the ingredients list, Il Mio Dado funghi porcini appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Iodised salt (49%) (salt, potassium iodate 0.005%) - flavour enhancers: monosodium glutamate - vegetable fat (palm) - vegetable protein hydrolyzate - flavourings - porcini mushrooms (boletus edulis and related family 1.1%) - tomato. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Il Mio Dado funghi porcini contains 256 calories per 100g. It provides 19g of protein, 19g of fat, and 1.8g of carbohydrates.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
People also checked
Frequently asked questions
Is Il Mio Dado funghi porcini Gluten Free?
Yes. The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets. Our ingredient scan found nothing that conflicts with it.
Does Il Mio Dado funghi porcini contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Iodised salt (49%) (salt, potassium iodate 0.005%) - flavour enhancers: monosodium glutamate - vegetable fat (palm) - vegetable protein hydrolyzate - ...
What are the nutritional facts of Il Mio Dado funghi porcini?
Il Mio Dado funghi porcini contains 256 calories per 100g, with 19g of protein, 1.8g of carbohydrates, and 19g of fat.
How much sugar is in Il Mio Dado funghi porcini?
Il Mio Dado funghi porcini lists 0 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Il Mio Dado funghi porcini ultra-processed?
By the NOVA classification in its label data, Il Mio Dado funghi porcini is in group 4, ultra-processed foods.
Can I eat Il Mio Dado funghi porcini on a Gluten Free diet?
Yes, based on our ingredient analysis, Il Mio Dado funghi porcini appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.