il mio gran ragù con speck

il mio gran ragù con speck

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Target diet: Gluten Free

il mio gran ragù con speck · Gluten Free

Yes, you can.

The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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On the label

Acquacarne suina 17%concentrato di pomodoro 17%carotacipollaspeck 6%carne suinasale

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not available
Gluten-free label on packagingLabelled gluten-free

This product on every diet

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Nutrition facts (per 100g)

Energy
130 kcal
Fat
8.5 g
Saturated fat
2.8 g
Carbohydrates
6.4 g
Sugars
4.2 g
low
Fibre
0.9 g
Protein
6.4 g
Salt
1.1 g

Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Acqua, carne suina 17%, concentrato di pomodoro 17%, carota, cipolla, speck 6% (carne suina, sale, destrosio, spezie e estratti di spezie), pancetta suina, olio di semi di girasole, zucchero, amido modificato di mais, sale, aglio, aromi, aromi di affumicatura, spezie e piante aromatiche. Può contenere tracce di: sedano, latte, pesce, uovo.

Detailed analysis: il mio gran ragù con speck and the gluten free diet

Based on our analysis of the ingredients list, il mio gran ragù con speck appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Acqua, carne suina 17%, concentrato di pomodoro 17%, carota, cipolla, speck 6% (carne suina, sale, destrosio, spezie e estratti di spezie), pancetta suina, olio di semi di girasole, zucchero, amido modificato di mais, sale, aglio, aromi, aromi di affumicatura, spezie e piante aromatiche. Può contenere tracce di: sedano, latte, pesce, uovo.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

il mio gran ragù con speck contains 130 calories per 100g. It provides 6.4g of protein, 8.5g of fat, and 6.4g of carbohydrates (including 4.2g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is il mio gran ragù con speck Gluten Free?

Yes. The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets. Our ingredient scan found nothing that conflicts with it.

Does il mio gran ragù con speck contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Acqua, carne suina 17%, concentrato di pomodoro 17%, carota, cipolla, speck 6% (carne suina, sale, destrosio, spezie e estratti di spezie), pancetta s...

What are the nutritional facts of il mio gran ragù con speck?

il mio gran ragù con speck contains 130 calories per 100g, with 6.4g of protein, 6.4g of carbohydrates, and 8.5g of fat.

How much sugar is in il mio gran ragù con speck?

il mio gran ragù con speck lists 4.2 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Is il mio gran ragù con speck ultra-processed?

By the NOVA classification in its label data, il mio gran ragù con speck is in group 4, ultra-processed foods.

Can I eat il mio gran ragù con speck on a Gluten Free diet?

Yes, based on our ingredient analysis, il mio gran ragù con speck appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.