
Target Diet: gluten-free
Detected Forbidden Ingredients:
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Wheat Flour, Garlic Cream Sauce (15%) (Cream, Water, Aged Hard Cheese (Cow's Milk), Sunflower Oil, Maize Starch, Roasted Garlic (0.8%), Salt, Black Pepper, Lemon Juice), Water, Mozzarella Cheese (9%) (Cow's Milk), Basil Pesto (7.8%) (Basil, Sunflower Oil, Aged Hard Cheese (Cow's Milk), Water, Sugar, Salt, Corn Starch, Lemon Juice, Garlic Puree, Bicarbonate of Soda), Prosciutto Cotto Ham (7.1%) (Pork Meat, Water, Salt, Dextrose, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Spices and Herbs), Sunflower Oil, Salt, Yeast, Black Pepper
Our analysis indicates that Imperia Sourdough Pizza is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Wheat Flour, Garlic Cream Sauce (15%) (Cream, Water, Aged Hard Cheese (Cow's Milk), Sunflower Oil, Maize Starch, Roasted Garlic (0.8%), Salt, Black Pepper, Lemon Juice), Water, Mozzarella Cheese (9%) (Cow's Milk), Basil Pesto (7.8%) (Basil, Sunflower Oil, Aged Hard Cheese (Cow's Milk), Water, Sugar, Salt, Corn Starch, Lemon Juice, Garlic Puree, Bicarbonate of Soda), Prosciutto Cotto Ham (7.1%) (Pork Meat, Water, Salt, Dextrose, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Spices and Herbs), Sunflower Oil, Salt, Yeast, Black Pepper. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Imperia Sourdough Pizza contains 247 calories per 100g, with 10g of protein, 9g of fat, and 30g of carbohydrates (2g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Imperia Sourdough Pizza is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wheat Flour, Garlic Cream Sauce (15%) (Cream, Water, Aged Hard Cheese (Cow's Milk), Sunflower Oil, Maize Starch, Roasted Garlic (0.8%), Salt, Black Pe...
Imperia Sourdough Pizza contains 247 calories per 100g, with 10g of protein, 30g of carbohydrates, and 9g of fat.
No, Imperia Sourdough Pizza is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.