
Target Diet: gluten-free
Detected Forbidden Ingredients:
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noodles: wheat flour, palm oil, salt, potassium carbonate, sodium tripolyphosphate, sodium carbonate, sodium hexametaphosphate, alginic acid, sodium phosphate, guar gum, tocopherols, ascorbyl palmitate, soup base: salt, monosodium glutamate, sugar, autolyzed yeast extract, chinese cabbage powder, hydrolyzed soy protein, garlic powder, soy sauce powder, dehydrated green onion, onion powder, maltodextrin, ginger powder, white pepper powder, black pepper powder, turmeric powder, disodium guanylate, disodium inosinate, artificial chicken flavor, silicon dioxide, seasoning oil: vegetable oil (sesame oil, rice oil), natural and artificial sesame flavor, annatto extract color,
Our analysis indicates that Instant Noodle with Soup Base Chicken Flavour is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: noodles: wheat flour, palm oil, salt, potassium carbonate, sodium tripolyphosphate, sodium carbonate, sodium hexametaphosphate, alginic acid, sodium phosphate, guar gum, tocopherols, ascorbyl palmitate, soup base: salt, monosodium glutamate, sugar, autolyzed yeast extract, chinese cabbage powder, hydrolyzed soy protein, garlic powder, soy sauce powder, dehydrated green onion, onion powder, maltodextrin, ginger powder, white pepper powder, black pepper powder, turmeric powder, disodium guanylate, disodium inosinate, artificial chicken flavor, silicon dioxide, seasoning oil: vegetable oil (sesame oil, rice oil), natural and artificial sesame flavor, annatto extract color,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Instant Noodle with Soup Base Chicken Flavour contains 470 calories per 100g, with 11g of protein, 20g of fat, and 57g of carbohydrates (2g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Instant Noodle with Soup Base Chicken Flavour is generally not Gluten Free because it contains wheat.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: noodles: wheat flour, palm oil, salt, potassium carbonate, sodium tripolyphosphate, sodium carbonate, sodium hexametaphosphate, alginic acid, sodium...
Instant Noodle with Soup Base Chicken Flavour contains 470 calories per 100g, with 11g of protein, 57g of carbohydrates, and 20g of fat.
No, Instant Noodle with Soup Base Chicken Flavour is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.