No, skip it.
wheat, and 3 more.
- wheat
- wheat flour
- wheat starch
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
british pork (42%), water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), thickeners wheat starch, guar gum, salt, yeast extract powder preservative: sodium metabisulphite, antioxidant ascorbic acid, coriander extract, ginger extract, nutmeg extract, black pepper extract, colour: carmine, emulsifier: diphosphates, filled into beef collagen casings
Detailed analysis: why is Irish Style Pork Sausage not gluten free?
Our analysis indicates that Irish Style Pork Sausage is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- wheat starch
- Gluten (allergen data)
The full list of ingredients we analyzed is: british pork (42%), water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), thickeners wheat starch, guar gum, salt, yeast extract powder preservative: sodium metabisulphite, antioxidant ascorbic acid, coriander extract, ginger extract, nutmeg extract, black pepper extract, colour: carmine, emulsifier: diphosphates, filled into beef collagen casings. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Irish Style Pork Sausage contains 205 calories per 100g, with 8.7g of protein, 10.5g of fat, and 18g of carbohydrates (0.5g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Irish Style Pork Sausage Gluten Free?
No, Irish Style Pork Sausage is generally not Gluten Free because it contains wheat, wheat flour, wheat starch and others.
Does Irish Style Pork Sausage contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: british pork (42%), water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), thickeners wheat starch, guar gum, salt, yeast extract...
What are the nutritional facts of Irish Style Pork Sausage?
Irish Style Pork Sausage contains 205 calories per 100g, with 8.7g of protein, 18g of carbohydrates, and 10.5g of fat.
How much sugar is in Irish Style Pork Sausage?
Irish Style Pork Sausage lists 0.5 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Irish Style Pork Sausage ultra-processed?
By the NOVA classification in its label data, Irish Style Pork Sausage is in group 4, ultra-processed foods.
Can I eat Irish Style Pork Sausage on a Gluten Free diet?
No, Irish Style Pork Sausage is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.