
wheat, and 3 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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british pork (42%), water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), thickeners wheat starch, guar gum, salt, yeast extract powder preservative: sodium metabisulphite, antioxidant ascorbic acid, coriander extract, ginger extract, nutmeg extract, black pepper extract, colour: carmine, emulsifier: diphosphates, filled into beef collagen casings
Our analysis indicates that Irish Style Pork Sausage is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: british pork (42%), water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), thickeners wheat starch, guar gum, salt, yeast extract powder preservative: sodium metabisulphite, antioxidant ascorbic acid, coriander extract, ginger extract, nutmeg extract, black pepper extract, colour: carmine, emulsifier: diphosphates, filled into beef collagen casings. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Irish Style Pork Sausage contains 205 calories per 100g, with 8.7g of protein, 10.5g of fat, and 18g of carbohydrates (0.5g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Irish Style Pork Sausage is generally not Gluten Free because it contains wheat, wheat flour, wheat starch and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: british pork (42%), water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), thickeners wheat starch, guar gum, salt, yeast extract...
Irish Style Pork Sausage contains 205 calories per 100g, with 8.7g of protein, 18g of carbohydrates, and 10.5g of fat.
No, Irish Style Pork Sausage is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.