Jack Link's · all Jack Link's products checked
Target diet: Gluten Free
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in saturated fat, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Beef, cholula hot sauce [water, peppers (arbol and piquin), salt, vinegar, spices, xanthan gum], sugar, less than 2% salt, flavorings, sodium phosphates, maltodextrin, monosodium glutamate, citric acid.
Based on our analysis of the ingredients list, Jack link's, meat snacks, beef jerky, cholula hot sauce appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Beef, cholula hot sauce [water, peppers (arbol and piquin), salt, vinegar, spices, xanthan gum], sugar, less than 2% salt, flavorings, sodium phosphates, maltodextrin, monosodium glutamate, citric acid.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Jack link's, meat snacks, beef jerky, cholula hot sauce contains 286 calories per 100g. It provides 35.7g of protein, 3.6g of fat, and 10.7g of carbohydrates (including 10.7g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Jack link's, meat snacks, beef jerky, cholula hot sauce is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Beef, cholula hot sauce [water, peppers (arbol and piquin), salt, vinegar, spices, xanthan gum], sugar, less than 2% salt, flavorings, sodium phosphat...
Jack link's, meat snacks, beef jerky, cholula hot sauce contains 286 calories per 100g, with 35.7g of protein, 10.7g of carbohydrates, and 3.6g of fat.
Jack link's, meat snacks, beef jerky, cholula hot sauce lists 10.7 g of sugar per 100 g.
By the NOVA classification in its label data, Jack link's, meat snacks, beef jerky, cholula hot sauce is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Jack link's, meat snacks, beef jerky, cholula hot sauce appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.