
Yeo Valley Organic · all Yeo Valley Organic products checked
Target diet: Gluten Free
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Per 100 g this product is low in saturated fat, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 1, unprocessed or minimally processed foods. NOVA classification, from the label data.
Organic MILK, fermented with live kefir cultures
Based on our analysis of the ingredients list, Kefir Natural Fermented Yogurt appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Organic MILK, fermented with live kefir cultures. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Kefir Natural Fermented Yogurt contains 64 calories per 100g. It provides 4.7g of protein, 2.1g of fat, and 5.4g of carbohydrates (including 5.4g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Kefir Natural Fermented Yogurt is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Organic MILK, fermented with live kefir cultures
Kefir Natural Fermented Yogurt contains 64 calories per 100g, with 4.7g of protein, 5.4g of carbohydrates, and 2.1g of fat.
Kefir Natural Fermented Yogurt lists 5.4 g of sugar per 100 g.
By the NOVA classification in its label data, Kefir Natural Fermented Yogurt is in group 1 (unprocessed or minimally processed foods), not in the ultra-processed group.
Yes, based on our ingredient analysis, Kefir Natural Fermented Yogurt appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.