Kellogg’s Corn Flakes
Target Diet: gluten-free
COMPATIBLE
No ingredients incompatible with the gluten-free diet were found in this product.
EatCheck is a free, community-supported tool.
If this result helped you stay safe, consider supporting our server costs.
Nutrition Facts (per 100g)
Ingredients (Original Text):
TOASTED FLAKES OF GOLDEN CORN Maize (Corn) Grits, Sugar, Cereal Malted Extract, Salt, Vitamins & Mineral: (A, B1, B2, B3, B6, B9, B12, C & Iron), Antioxidant (INS 320) For allergens, see ingredients highlighted in bold.
Detailed Analysis: Kellogg’s Corn Flakes and gluten free Diet
Based on our comprehensive analysis of the ingredients list, Kellogg’s Corn Flakes appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: TOASTED FLAKES OF GOLDEN CORN Maize (Corn) Grits, Sugar, Cereal Malted Extract, Salt, Vitamins & Mineral: (A, B1, B2, B3, B6, B9, B12, C & Iron), Antioxidant (INS 320) For allergens, see ingredients highlighted in bold.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional Profile
Kellogg’s Corn Flakes contains 185 calories per 100g. It provides 3g of protein, and 42g of carbohydrates (including 5g of sugar).
Is Kellogg’s Corn Flakes Healthy?
With 185 calories per 100g and 5g of sugar, this product can be part of a balanced diet when consumed in appropriate portions.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
People Also Checked
Frequently Asked Questions
Is Kellogg’s Corn Flakes Gluten Free?
Yes, Kellogg’s Corn Flakes is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Does Kellogg’s Corn Flakes contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: TOASTED FLAKES OF GOLDEN CORN Maize (Corn) Grits, Sugar, Cereal Malted Extract, Salt, Vitamins & Mineral: (A, B1, B2, B3, B6, B9, B12, C & Iron), Anti...
What are the nutritional facts of Kellogg’s Corn Flakes?
Kellogg’s Corn Flakes contains 185 calories per 100g, with 3g of protein, 42g of carbohydrates, and 0g of fat.
Can I eat Kellogg’s Corn Flakes on a Gluten Free diet?
Yes, based on our ingredient analysis, Kellogg’s Corn Flakes appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.