KEN'S Steak House · all KEN'S Steak House products checked
Target diet: Gluten Free
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Soybean oil, chili sauce (tomato puree [water, tomato paste], sugar, vinegar, salt, natural flavor, spice, onion powder, garlic powder), vinegar, water, sugar, sweet pickle relish (cucumber, sugar, vinegar, salt, mustard seed, celery seed, onion, xanthan gum, natural flavor, red bell pepper, turmeric [color]), egg yolk, contains less than 2% of salt, mustard flour, propylene glycol alginate, sodium benzoate (preservative), xanthan gum, onion powder, onion,* garlic,* garlic powder, calcium disodium edta (to protect flavor), red bell pepper,* oleoresin paprika (color).
Based on our analysis of the ingredients list, Kens steak house thousand island dressing topping spread appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Soybean oil, chili sauce (tomato puree [water, tomato paste], sugar, vinegar, salt, natural flavor, spice, onion powder, garlic powder), vinegar, water, sugar, sweet pickle relish (cucumber, sugar, vinegar, salt, mustard seed, celery seed, onion, xanthan gum, natural flavor, red bell pepper, turmeric [color]), egg yolk, contains less than 2% of salt, mustard flour, propylene glycol alginate, sodium benzoate (preservative), xanthan gum, onion powder, onion,* garlic,* garlic powder, calcium disodium edta (to protect flavor), red bell pepper,* oleoresin paprika (color).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Kens steak house thousand island dressing topping spread contains 451.6 calories per 100g.45.2g of fat, and 12.9g of carbohydrates (including 12.9g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Kens steak house thousand island dressing topping spread is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Soybean oil, chili sauce (tomato puree [water, tomato paste], sugar, vinegar, salt, natural flavor, spice, onion powder, garlic powder), vinegar, wate...
Kens steak house thousand island dressing topping spread contains 451.6 calories per 100g, with 0g of protein, 12.9g of carbohydrates, and 45.2g of fat.
Kens steak house thousand island dressing topping spread lists 12.9 g of sugar per 100 g.
By the NOVA classification in its label data, Kens steak house thousand island dressing topping spread is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Kens steak house thousand island dressing topping spread appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.