No, skip it.
malt.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
malt
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Antibiotic-Free Chicken Breast, Native Tapioca Starch, High Oleic Expeller Pressed Sunflower Oil, Egg Whites, Chicken Bone Broth, Tomato powder, Molasses, Spices, Fermented rice extract (rice, rice malt, salt), Sugar, Maltodextrin, Hydrolyzed corn protein, Sodium citrate, Natural Flavors, Salt, Citric Acid, Sea Salt, Yeast extract, Vinegar, Paprika oleoresin (color), Steviol Glycosides (Purity≥ to 95%)
Detailed analysis: why is Korean Sweet & Spicy Flavor Crispy Chips not gluten free?
Our analysis indicates that Korean Sweet & Spicy Flavor Crispy Chips is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- malt
The full list of ingredients we analyzed is: Antibiotic-Free Chicken Breast, Native Tapioca Starch, High Oleic Expeller Pressed Sunflower Oil, Egg Whites, Chicken Bone Broth, Tomato powder, Molasses, Spices, Fermented rice extract (rice, rice malt, salt), Sugar, Maltodextrin, Hydrolyzed corn protein, Sodium citrate, Natural Flavors, Salt, Citric Acid, Sea Salt, Yeast extract, Vinegar, Paprika oleoresin (color), Steviol Glycosides (Purity≥ to 95%). We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Korean Sweet & Spicy Flavor Crispy Chips contains 533.3 calories per 100g, with 33.3g of protein, 33.3g of fat, and 26.7g of carbohydrates (3.3g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Korean Sweet & Spicy Flavor Crispy Chips Gluten Free?
No, Korean Sweet & Spicy Flavor Crispy Chips is generally not Gluten Free because it contains malt.
Does Korean Sweet & Spicy Flavor Crispy Chips contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Antibiotic-Free Chicken Breast, Native Tapioca Starch, High Oleic Expeller Pressed Sunflower Oil, Egg Whites, Chicken Bone Broth, Tomato powder, Molas...
What are the nutritional facts of Korean Sweet & Spicy Flavor Crispy Chips?
Korean Sweet & Spicy Flavor Crispy Chips contains 533.3 calories per 100g, with 33.3g of protein, 26.7g of carbohydrates, and 33.3g of fat.
How much sugar is in Korean Sweet & Spicy Flavor Crispy Chips?
Korean Sweet & Spicy Flavor Crispy Chips lists 3.3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Korean Sweet & Spicy Flavor Crispy Chips on a Gluten Free diet?
No, Korean Sweet & Spicy Flavor Crispy Chips is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.