No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
wheat flour, filtered water, wheat gluten, salt, modified starch, egg white powder, water, sugar, soy sauce, soybeans, alcohol, vinegar, lactic acid, soybean oil, modified corn starch, rice vinegar, red pepper, sesame oil, garlic powder, ginger, potassium sorbate, xanthan gum
Detailed analysis: why is Kung Pao Ramen not gluten free?
Our analysis indicates that Kung Pao Ramen is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: wheat flour, filtered water, wheat gluten, salt, modified starch, egg white powder, water, sugar, soy sauce, soybeans, alcohol, vinegar, lactic acid, soybean oil, modified corn starch, rice vinegar, red pepper, sesame oil, garlic powder, ginger, potassium sorbate, xanthan gum. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Kung Pao Ramen contains 196 calories per 100g, with 6g of protein, 2g of fat, and 39g of carbohydrates (6g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Kung Pao Ramen Gluten Free?
No, Kung Pao Ramen is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Kung Pao Ramen contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: wheat flour, filtered water, wheat gluten, salt, modified starch, egg white powder, water, sugar, soy sauce, soybeans, alcohol, vinegar, lactic acid, ...
What are the nutritional facts of Kung Pao Ramen?
Kung Pao Ramen contains 196 calories per 100g, with 6g of protein, 39g of carbohydrates, and 2g of fat.
How much sugar is in Kung Pao Ramen?
Kung Pao Ramen lists 6 g of sugar per 100 g.
Can I eat Kung Pao Ramen on a Gluten Free diet?
No, Kung Pao Ramen is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.