
Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Protein Blend (22%) (Hydrolysed Whey Protek Milk Protein Concentrate, Whey Protein Concentrate (Milk), Soya Protein Isolate), Sweetener (Maltitol), Humectant (Glycerol), Chico, bre Milk Chocolate Flavour Coating (10%) (Sweetener (Maltitol), Palm Kernel, Skimmed Milk Powder, Sweet Whey Powder (Milk), Emu (Sunflower Lecithin, Polyglycerol Polyricinoleate), Flavouring), Low Sugar Caramel (8%) (Oligofructose, Humectant (Glycerol), Vegetable Dils (Palm Kernel, Palm), Butter (Milk), Water, Carob Germ Flour, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Rapeseed Lecithin Sorbitan Tristearate), Caramelised Sugar, Gelling Agent (Pectin), Salt), Hydrolysed Beef Gelatin, Rapeseed Oil, Calcium Caseinate (Milk) Fat Reduced Cocoa Powder, Cocoa Soya Protein Crispies (2%) (Soya Protein Isolate, Cocoa Powder, Tapioca Starch), White Chocolate Pieces (2%) (Sugar, Cocoa Butter, Dried Whole Milk, Skimmed Milk Powder, Milk Sugar, Whey Powder (Milk), Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Natural Flavouring, Cocoa Mass, Flavouring, Emulsifier (Soya Lecithin). WHITE CHOCOLATE: Milk solids 18% minimum
Based on our comprehensive analysis of the ingredients list, Layered Triple Chocolate Fudge appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Protein Blend (22%) (Hydrolysed Whey Protek Milk Protein Concentrate, Whey Protein Concentrate (Milk), Soya Protein Isolate), Sweetener (Maltitol), Humectant (Glycerol), Chico, bre Milk Chocolate Flavour Coating (10%) (Sweetener (Maltitol), Palm Kernel, Skimmed Milk Powder, Sweet Whey Powder (Milk), Emu (Sunflower Lecithin, Polyglycerol Polyricinoleate), Flavouring), Low Sugar Caramel (8%) (Oligofructose, Humectant (Glycerol), Vegetable Dils (Palm Kernel, Palm), Butter (Milk), Water, Carob Germ Flour, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Rapeseed Lecithin Sorbitan Tristearate), Caramelised Sugar, Gelling Agent (Pectin), Salt), Hydrolysed Beef Gelatin, Rapeseed Oil, Calcium Caseinate (Milk) Fat Reduced Cocoa Powder, Cocoa Soya Protein Crispies (2%) (Soya Protein Isolate, Cocoa Powder, Tapioca Starch), White Chocolate Pieces (2%) (Sugar, Cocoa Butter, Dried Whole Milk, Skimmed Milk Powder, Milk Sugar, Whey Powder (Milk), Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Natural Flavouring, Cocoa Mass, Flavouring, Emulsifier (Soya Lecithin). WHITE CHOCOLATE: Milk solids 18% minimum. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Layered Triple Chocolate Fudge contains 353 calories per 100g. It provides 33g of protein, 10g of fat, and 33g of carbohydrates (including 3g of sugar).
With 353 calories per 100g and 3g of sugar, this product can be part of a balanced diet when consumed in appropriate portions. The protein content (33g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Layered Triple Chocolate Fudge is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Protein Blend (22%) (Hydrolysed Whey Protek Milk Protein Concentrate, Whey Protein Concentrate (Milk), Soya Protein Isolate), Sweetener (Maltitol), Hu...
Layered Triple Chocolate Fudge contains 353 calories per 100g, with 33g of protein, 33g of carbohydrates, and 10g of fat.
Yes, based on our ingredient analysis, Layered Triple Chocolate Fudge appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.