
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Protein Blend (22%) (Hydrolysed Whey Protek Milk Protein Concentrate, Whey Protein Concentrate (Milk), Soya Protein Isolate), Sweetener (Maltitol), Humectant (Glycerol), Chico, bre Milk Chocolate Flavour Coating (10%) (Sweetener (Maltitol), Palm Kernel, Skimmed Milk Powder, Sweet Whey Powder (Milk), Emu (Sunflower Lecithin, Polyglycerol Polyricinoleate), Flavouring), Low Sugar Caramel (8%) (Oligofructose, Humectant (Glycerol), Vegetable Dils (Palm Kernel, Palm), Butter (Milk), Water, Carob Germ Flour, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Rapeseed Lecithin Sorbitan Tristearate), Caramelised Sugar, Gelling Agent (Pectin), Salt), Hydrolysed Beef Gelatin, Rapeseed Oil, Calcium Caseinate (Milk) Fat Reduced Cocoa Powder, Cocoa Soya Protein Crispies (2%) (Soya Protein Isolate, Cocoa Powder, Tapioca Starch), White Chocolate Pieces (2%) (Sugar, Cocoa Butter, Dried Whole Milk, Skimmed Milk Powder, Milk Sugar, Whey Powder (Milk), Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Natural Flavouring, Cocoa Mass, Flavouring, Emulsifier (Soya Lecithin). WHITE CHOCOLATE: Milk solids 18% minimum
Based on our analysis of the ingredients list, Layered Triple Chocolate Fudge appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Protein Blend (22%) (Hydrolysed Whey Protek Milk Protein Concentrate, Whey Protein Concentrate (Milk), Soya Protein Isolate), Sweetener (Maltitol), Humectant (Glycerol), Chico, bre Milk Chocolate Flavour Coating (10%) (Sweetener (Maltitol), Palm Kernel, Skimmed Milk Powder, Sweet Whey Powder (Milk), Emu (Sunflower Lecithin, Polyglycerol Polyricinoleate), Flavouring), Low Sugar Caramel (8%) (Oligofructose, Humectant (Glycerol), Vegetable Dils (Palm Kernel, Palm), Butter (Milk), Water, Carob Germ Flour, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Rapeseed Lecithin Sorbitan Tristearate), Caramelised Sugar, Gelling Agent (Pectin), Salt), Hydrolysed Beef Gelatin, Rapeseed Oil, Calcium Caseinate (Milk) Fat Reduced Cocoa Powder, Cocoa Soya Protein Crispies (2%) (Soya Protein Isolate, Cocoa Powder, Tapioca Starch), White Chocolate Pieces (2%) (Sugar, Cocoa Butter, Dried Whole Milk, Skimmed Milk Powder, Milk Sugar, Whey Powder (Milk), Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Natural Flavouring, Cocoa Mass, Flavouring, Emulsifier (Soya Lecithin). WHITE CHOCOLATE: Milk solids 18% minimum. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Layered Triple Chocolate Fudge contains 353 calories per 100g. It provides 33g of protein, 10g of fat, and 33g of carbohydrates (including 3g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Layered Triple Chocolate Fudge is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Protein Blend (22%) (Hydrolysed Whey Protek Milk Protein Concentrate, Whey Protein Concentrate (Milk), Soya Protein Isolate), Sweetener (Maltitol), Hu...
Layered Triple Chocolate Fudge contains 353 calories per 100g, with 33g of protein, 33g of carbohydrates, and 10g of fat.
Layered Triple Chocolate Fudge lists 3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Yes, based on our ingredient analysis, Layered Triple Chocolate Fudge appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.