No, skip it.
blé, and 1 more.
- blé
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
blé
On the label
What we checked
This product on every diet
EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Nutrition facts (per 100g)
Per 100 g this product is high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Eau, sucre, sel, soja 10%, farine de blé, extrait de levure (extrait de levure, sel), colorant E150a, exhausteurs de goût (E631, E627).
Detailed analysis: why is Lee Kum Kee Sauce for seafood not gluten free?
Our analysis indicates that Lee Kum Kee Sauce for seafood is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- blé
- Gluten (allergen data)
The full list of ingredients we analyzed is: Eau, sucre, sel, soja 10%, farine de blé, extrait de levure (extrait de levure, sel), colorant E150a, exhausteurs de goût (E631, E627).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Lee Kum Kee Sauce for seafood contains 100 calories per 100g, with 6.7g of protein, 0g of fat, and 20g of carbohydrates (20g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
Try these instead
From the same aisle, these pass our gluten free check.
People also checked
Frequently asked questions
Is Lee Kum Kee Sauce for seafood Gluten Free?
No, Lee Kum Kee Sauce for seafood is generally not Gluten Free because it contains blé, Gluten (allergen data).
Does Lee Kum Kee Sauce for seafood contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Eau, sucre, sel, soja 10%, farine de blé, extrait de levure (extrait de levure, sel), colorant E150a, exhausteurs de goût (E631, E627).
What are the nutritional facts of Lee Kum Kee Sauce for seafood?
Lee Kum Kee Sauce for seafood contains 100 calories per 100g, with 6.7g of protein, 20g of carbohydrates, and 0g of fat.
How much sugar is in Lee Kum Kee Sauce for seafood?
Lee Kum Kee Sauce for seafood lists 20 g of sugar per 100 g.
Is Lee Kum Kee Sauce for seafood ultra-processed?
By the NOVA classification in its label data, Lee Kum Kee Sauce for seafood is in group 4, ultra-processed foods.
Can I eat Lee Kum Kee Sauce for seafood on a Gluten Free diet?
No, Lee Kum Kee Sauce for seafood is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.