Lentil & Pea Veggie Cakes - Beetroot & Balsamic
Target Diet: gluten-free
COMPATIBLE
No ingredients incompatible with the gluten-free diet were found in this product.
EatCheck is a free, community-supported tool.
If this result helped you stay safe, consider supporting our server costs.
Nutrition Facts (per 100g)
Ingredients (Original Text):
Lentil Flour 76%, Rapeseed Oil, Beetroot, Balsamic Seasoning 7.2% (Sugar, Salt, Onion, Natural Flavour, Beetroot Red 8%, Garlic, Black Pepper, Balsamic Vinegar 0.7%), Green Peas 5.7%
Detailed Analysis: Lentil & Pea Veggie Cakes - Beetroot & Balsamic and gluten free Diet
Based on our comprehensive analysis of the ingredients list, Lentil & Pea Veggie Cakes - Beetroot & Balsamic appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Lentil Flour 76%, Rapeseed Oil, Beetroot, Balsamic Seasoning 7.2% (Sugar, Salt, Onion, Natural Flavour, Beetroot Red 8%, Garlic, Black Pepper, Balsamic Vinegar 0.7%), Green Peas 5.7%. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional Profile
Lentil & Pea Veggie Cakes - Beetroot & Balsamic contains calories per 100g.1.1g of fat, .
Is Lentil & Pea Veggie Cakes - Beetroot & Balsamic Healthy?
With calories per 100g, this product can be part of a balanced diet when consumed in appropriate portions.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
People Also Checked
Frequently Asked Questions
Is Lentil & Pea Veggie Cakes - Beetroot & Balsamic Gluten Free?
Yes, Lentil & Pea Veggie Cakes - Beetroot & Balsamic is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Does Lentil & Pea Veggie Cakes - Beetroot & Balsamic contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Lentil Flour 76%, Rapeseed Oil, Beetroot, Balsamic Seasoning 7.2% (Sugar, Salt, Onion, Natural Flavour, Beetroot Red 8%, Garlic, Black Pepper, Balsami...
What are the nutritional facts of Lentil & Pea Veggie Cakes - Beetroot & Balsamic?
Lentil & Pea Veggie Cakes - Beetroot & Balsamic contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 1.1g of fat.
Can I eat Lentil & Pea Veggie Cakes - Beetroot & Balsamic on a Gluten Free diet?
Yes, based on our ingredient analysis, Lentil & Pea Veggie Cakes - Beetroot & Balsamic appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.