Yes, you can.
No ingredients incompatible with a vegan diet were found.
The packaging carries a vegan label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Lentil Flour 76%, Rapeseed Oil, Beetroot, Balsamic Seasoning 7.2% (Sugar, Salt, Onion, Natural Flavour, Beetroot Red 8%, Garlic, Black Pepper, Balsamic Vinegar 0.7%), Green Peas 5.7%
Detailed analysis: Lentil & Pea Veggie Cakes - Beetroot & Balsamic and the vegan diet
Based on our analysis of the ingredients list, Lentil & Pea Veggie Cakes - Beetroot & Balsamic appears to be compatible with a vegan diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Lentil Flour 76%, Rapeseed Oil, Beetroot, Balsamic Seasoning 7.2% (Sugar, Salt, Onion, Natural Flavour, Beetroot Red 8%, Garlic, Black Pepper, Balsamic Vinegar 0.7%), Green Peas 5.7%. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Lentil & Pea Veggie Cakes - Beetroot & Balsamic contains 426 calories per 100g. It provides 25.5g of protein, 11.7g of fat, and 51.1g of carbohydrates (including 3.2g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Lentil & Pea Veggie Cakes - Beetroot & Balsamic Vegan?
Yes, Lentil & Pea Veggie Cakes - Beetroot & Balsamic is considered Vegan-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Vegan diet. Always double-check the label, as formulations can change.
Does Lentil & Pea Veggie Cakes - Beetroot & Balsamic contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Lentil Flour 76%, Rapeseed Oil, Beetroot, Balsamic Seasoning 7.2% (Sugar, Salt, Onion, Natural Flavour, Beetroot Red 8%, Garlic, Black Pepper, Balsami...
What are the nutritional facts of Lentil & Pea Veggie Cakes - Beetroot & Balsamic?
Lentil & Pea Veggie Cakes - Beetroot & Balsamic contains 426 calories per 100g, with 25.5g of protein, 51.1g of carbohydrates, and 11.7g of fat.
How much sugar is in Lentil & Pea Veggie Cakes - Beetroot & Balsamic?
Lentil & Pea Veggie Cakes - Beetroot & Balsamic lists 3.2 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Lentil & Pea Veggie Cakes - Beetroot & Balsamic ultra-processed?
By the NOVA classification in its label data, Lentil & Pea Veggie Cakes - Beetroot & Balsamic is in group 4, ultra-processed foods.
Can I eat Lentil & Pea Veggie Cakes - Beetroot & Balsamic on a Vegan diet?
Yes, based on our ingredient analysis, Lentil & Pea Veggie Cakes - Beetroot & Balsamic appears to be suitable for a Vegan diet. However, always verify the product label as formulations can change.