Lentil & Pea Veggie Cakes - Beetroot & Balsamic
Kallo · all Kallo products checked
Target diet: Palm Oil Free
Yes, you can.
No palm oil, palm kernel oil or palm fat is named in the ingredients list.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Lentil Flour 76%, Rapeseed Oil, Beetroot, Balsamic Seasoning 7.2% (Sugar, Salt, Onion, Natural Flavour, Beetroot Red 8%, Garlic, Black Pepper, Balsamic Vinegar 0.7%), Green Peas 5.7%
Detailed analysis: Lentil & Pea Veggie Cakes - Beetroot & Balsamic and the palm oil-free diet
Based on our analysis of the ingredients list, Lentil & Pea Veggie Cakes - Beetroot & Balsamic appears to be compatible with a palm oil-free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Lentil Flour 76%, Rapeseed Oil, Beetroot, Balsamic Seasoning 7.2% (Sugar, Salt, Onion, Natural Flavour, Beetroot Red 8%, Garlic, Black Pepper, Balsamic Vinegar 0.7%), Green Peas 5.7%. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Lentil & Pea Veggie Cakes - Beetroot & Balsamic contains 426 calories per 100g. It provides 25.5g of protein, 11.7g of fat, and 51.1g of carbohydrates (including 3.2g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Lentil & Pea Veggie Cakes - Beetroot & Balsamic Palm Oil Free?
Yes, Lentil & Pea Veggie Cakes - Beetroot & Balsamic contains no palm oil according to its ingredients list: no palm oil, palm kernel oil or palm fat is named, and the fats that are listed are identified by plant. Always double-check the label, as formulations can change.
Does Lentil & Pea Veggie Cakes - Beetroot & Balsamic contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Lentil Flour 76%, Rapeseed Oil, Beetroot, Balsamic Seasoning 7.2% (Sugar, Salt, Onion, Natural Flavour, Beetroot Red 8%, Garlic, Black Pepper, Balsami...
What are the nutritional facts of Lentil & Pea Veggie Cakes - Beetroot & Balsamic?
Lentil & Pea Veggie Cakes - Beetroot & Balsamic contains 426 calories per 100g, with 25.5g of protein, 51.1g of carbohydrates, and 11.7g of fat.
How much sugar is in Lentil & Pea Veggie Cakes - Beetroot & Balsamic?
Lentil & Pea Veggie Cakes - Beetroot & Balsamic lists 3.2 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Lentil & Pea Veggie Cakes - Beetroot & Balsamic ultra-processed?
By the NOVA classification in its label data, Lentil & Pea Veggie Cakes - Beetroot & Balsamic is in group 4, ultra-processed foods.
Does Lentil & Pea Veggie Cakes - Beetroot & Balsamic contain palm oil?
No palm oil is listed. Lentil & Pea Veggie Cakes - Beetroot & Balsamic names its fats by plant and none of them is palm, so it fits a palm oil free shopping list. Verify the pack, as recipes change.