Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
Quinoa & Seaweed Chips (Quinoa 30%, Maize Starch, Wholegrain Maize, Maize Flour, Yellow Pea, Seaweed (7%), Potato Starch, Rapeseed Oil), Rapeseed Oil, Sea Salt Seasoning (12%) (Maize Flour, Maltodextrin, Rice Flour, Potassium Chloride, Sea Salt 0.6%).
Detailed analysis: Lightly salted seaweed chips and the gluten free diet
Based on our analysis of the ingredients list, Lightly salted seaweed chips appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Quinoa & Seaweed Chips (Quinoa 30%, Maize Starch, Wholegrain Maize, Maize Flour, Yellow Pea, Seaweed (7%), Potato Starch, Rapeseed Oil), Rapeseed Oil, Sea Salt Seasoning (12%) (Maize Flour, Maltodextrin, Rice Flour, Potassium Chloride, Sea Salt 0.6%).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Lightly salted seaweed chips contains 458 calories per 100g. It provides 5.2g of protein, 23.2g of fat, and 62.5g of carbohydrates (including 0.7g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Lightly salted seaweed chips Gluten Free?
Yes, Lightly salted seaweed chips is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Lightly salted seaweed chips contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Quinoa & Seaweed Chips (Quinoa 30%, Maize Starch, Wholegrain Maize, Maize Flour, Yellow Pea, Seaweed (7%), Potato Starch, Rapeseed Oil), Rapeseed Oil,...
What are the nutritional facts of Lightly salted seaweed chips?
Lightly salted seaweed chips contains 458 calories per 100g, with 5.2g of protein, 62.5g of carbohydrates, and 23.2g of fat.
Can I eat Lightly salted seaweed chips on a Gluten Free diet?
Yes, based on our ingredient analysis, Lightly salted seaweed chips appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.