
barley, and 4 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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78% maize, sugar, 6% chopped, roasted peanuts, barley malt extract, 2% honey, glucose syrup, molasses, salt, emulsifier: mono - and diglycerides of fatty acids,
Our analysis indicates that Low Fat Fresh Milk is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: 78% maize, sugar, 6% chopped, roasted peanuts, barley malt extract, 2% honey, glucose syrup, molasses, salt, emulsifier: mono - and diglycerides of fatty acids,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Low Fat Fresh Milk contains 393 calories per 100g, with 7.1g of protein, 3.7g of fat, and 80.9g of carbohydrates (21.9g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Low Fat Fresh Milk is generally not Gluten Free because it contains barley, malt, malt extract and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: 78% maize, sugar, 6% chopped, roasted peanuts, barley malt extract, 2% honey, glucose syrup, molasses, salt, emulsifier: mono - and diglycerides of fa...
Low Fat Fresh Milk contains 393 calories per 100g, with 7.1g of protein, 80.9g of carbohydrates, and 3.7g of fat.
No, Low Fat Fresh Milk is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.