
Target Diet: gluten-free
Detected Forbidden Ingredients:
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sweetener : maltitol syrup, cereal flakes toasted (27,6 %) (oat flakes (up 24,8 %), wheat flakes), beads, crispy wheat and rye (10,6 %) (wheat flour, rye flour, malt flour of barley), nuts (9,2 %), corn flakes (maize, salt, malt extract), vegetable fat, stabilizer : glycerol, almonds, chopped and toasted (1,8 %), coconut flakes, toasted sesame seeds, natural flavor, emulsifier : acid esters of mono - and diglycerides of fatty acids, salt,
Our analysis indicates that MACARONI CHEESE WITH BACON is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: sweetener : maltitol syrup, cereal flakes toasted (27,6 %) (oat flakes (up 24,8 %), wheat flakes), beads, crispy wheat and rye (10,6 %) (wheat flour, rye flour, malt flour of barley), nuts (9,2 %), corn flakes (maize, salt, malt extract), vegetable fat, stabilizer : glycerol, almonds, chopped and toasted (1,8 %), coconut flakes, toasted sesame seeds, natural flavor, emulsifier : acid esters of mono - and diglycerides of fatty acids, salt,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
MACARONI CHEESE WITH BACON contains 172 calories per 100g, with 8g of protein, 9g of fat, and 15g of carbohydrates (1g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, MACARONI CHEESE WITH BACON is generally not Gluten Free because it contains wheat, barley, rye and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: sweetener : maltitol syrup, cereal flakes toasted (27,6 %) (oat flakes (up 24,8 %), wheat flakes), beads, crispy wheat and rye (10,6 %) (wheat flour, ...
MACARONI CHEESE WITH BACON contains 172 calories per 100g, with 8g of protein, 15g of carbohydrates, and 9g of fat.
No, MACARONI CHEESE WITH BACON is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.