madeleines
Target Diet: gluten-free
Not Gluten Free
Detected Forbidden Ingredients:
- wheat
- wheat flour
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Nutrition Facts (per 100g)
Ingredients (Original Text):
Wheat flour 27%, sugar, rapeseed oil, eggs 14%, glucose syrup, chocolate chips 6.8% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (soya)), stabiliser: glycerol, pasteurized half-skimmed milk 2.4%, starch, raising agents: sodium carbonates and citrates (wheat), salt, flavouring. May contain: nuts.
Detailed Analysis: Why is madeleines Not gluten free?
Our analysis indicates that madeleines is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Wheat flour 27%, sugar, rapeseed oil, eggs 14%, glucose syrup, chocolate chips 6.8% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (soya)), stabiliser: glycerol, pasteurized half-skimmed milk 2.4%, starch, raising agents: sodium carbonates and citrates (wheat), salt, flavouring. May contain: nuts.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
madeleines contains 425 calories per 100g, with 5g of protein, 21g of fat, and 55g of carbohydrates (29g of which is sugar).
What Should You Do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is madeleines Gluten Free?
No, madeleines is generally not Gluten Free because it contains wheat, wheat flour.
Does madeleines contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wheat flour 27%, sugar, rapeseed oil, eggs 14%, glucose syrup, chocolate chips 6.8% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (soya)), s...
What are the nutritional facts of madeleines?
madeleines contains 425 calories per 100g, with 5g of protein, 55g of carbohydrates, and 21g of fat.
Can I eat madeleines on a Gluten Free diet?
No, madeleines is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.