
The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
LECHE desnatada rehidratada, pasta de cacao, azúcar, jarabe de glucosa-fructosa, grasa de coco, cacao en polvo desgrasado, manteca de cacao, MANTEQUILLA concentrada, emulgentes (lecitinas (contiene SOJA), E471, E442), LECHE en polvo, estabilizantes (E410, E407). Puede contener almendras. Sin gluten. Chocolate crujiente elaborado con 70% de cacao.
Based on our analysis of the ingredients list, Magnum Intense Dark 70% Cocoa appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: LECHE desnatada rehidratada, pasta de cacao, azúcar, jarabe de glucosa-fructosa, grasa de coco, cacao en polvo desgrasado, manteca de cacao, MANTEQUILLA concentrada, emulgentes (lecitinas (contiene SOJA), E471, E442), LECHE en polvo, estabilizantes (E410, E407). Puede contener almendras. Sin gluten. Chocolate crujiente elaborado con 70% de cacao.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Magnum Intense Dark 70% Cocoa contains 240 calories per 100g. It provides 3.3g of protein, 16g of fat, and 19g of carbohydrates (including 16g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes. The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets. Our ingredient scan found nothing that conflicts with it.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: LECHE desnatada rehidratada, pasta de cacao, azúcar, jarabe de glucosa-fructosa, grasa de coco, cacao en polvo desgrasado, manteca de cacao, MANTEQUIL...
Magnum Intense Dark 70% Cocoa contains 240 calories per 100g, with 3.3g of protein, 19g of carbohydrates, and 16g of fat.
Magnum Intense Dark 70% Cocoa lists 16 g of sugar per 100 g.
By the NOVA classification in its label data, Magnum Intense Dark 70% Cocoa is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Magnum Intense Dark 70% Cocoa appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.