
wheat, and 2 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Chocolate Chunks (19%) (Sugar, Cocoa Butter, Cocoa Mass, Whole Cows' Milk Powder, Whey Powder (Cows' Milk), Emulsifier: Soya Lecithin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Emulsifier: Mono - and Diglycerides of Fatty Acids; Flavouring), Palm Oil, Soluble Gluco Fibre, Rapeseed Oil, Humectant: Vegetable Glycerine; Whey Powder (Cows' Milk), Raising Agents: Sodium Hydrogen Carbonate, Diphosphates; Molasses, Water, Flavouring.
Our analysis indicates that Milk Chocolate Chip Cookies is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Chocolate Chunks (19%) (Sugar, Cocoa Butter, Cocoa Mass, Whole Cows' Milk Powder, Whey Powder (Cows' Milk), Emulsifier: Soya Lecithin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Emulsifier: Mono - and Diglycerides of Fatty Acids; Flavouring), Palm Oil, Soluble Gluco Fibre, Rapeseed Oil, Humectant: Vegetable Glycerine; Whey Powder (Cows' Milk), Raising Agents: Sodium Hydrogen Carbonate, Diphosphates; Molasses, Water, Flavouring.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Milk Chocolate Chip Cookies contains 469 calories per 100g, with 4.3g of protein, 22.1g of fat, and 62.6g of carbohydrates (31g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Milk Chocolate Chip Cookies is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Chocolate Chunks (19%) (Sugar, Cocoa Butter, Cocoa Mass, Wh...
Milk Chocolate Chip Cookies contains 469 calories per 100g, with 4.3g of protein, 62.6g of carbohydrates, and 22.1g of fat.
No, Milk Chocolate Chip Cookies is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.