Target Diet: gluten-free
Detected Forbidden Ingredients:
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Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), water, whey (milk), bleached wheat flour, eggs, dried blueberries, contains 2% or less of each of following: modified corn starch, clycerin, wheat flour, leavening (sodium aluminum phosphate and sodium bicarbonate), distilled monoglycerides, salt, corn syrup solids, emulsifiers (propylene glycol mono-and diesters of fats and fatty acids, mono-and diglycerides, soy lecithin, with bht and citric acid to help protect flavor), wheat gluten, high fructose corn syrup, whey (milk) protein, dextrose, corn starch, soy lecithin, cinnamon, sun flower oil, guar gum, sodium stearoyl lactylate, xanthan gum, natural and artificial flavors (contains milk ingredients), butter (made from milk), datem, enzymes, egg yolks, nutmeg, caramel color, wheat starch, preserved with sodium propionate, sorbic acid and potassium sorbate.
Our analysis indicates that Minis krumb topped muffins is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), water, whey (milk), bleached wheat flour, eggs, dried blueberries, contains 2% or less of each of following: modified corn starch, clycerin, wheat flour, leavening (sodium aluminum phosphate and sodium bicarbonate), distilled monoglycerides, salt, corn syrup solids, emulsifiers (propylene glycol mono-and diesters of fats and fatty acids, mono-and diglycerides, soy lecithin, with bht and citric acid to help protect flavor), wheat gluten, high fructose corn syrup, whey (milk) protein, dextrose, corn starch, soy lecithin, cinnamon, sun flower oil, guar gum, sodium stearoyl lactylate, xanthan gum, natural and artificial flavors (contains milk ingredients), butter (made from milk), datem, enzymes, egg yolks, nutmeg, caramel color, wheat starch, preserved with sodium propionate, sorbic acid and potassium sorbate.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Minis krumb topped muffins contains 149 calories per 100g, with 1g of protein, 7g of fat, and 20g of carbohydrates (11g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Minis krumb topped muffins is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (soybean oil, pa...
Minis krumb topped muffins contains 149 calories per 100g, with 1g of protein, 20g of carbohydrates, and 7g of fat.
No, Minis krumb topped muffins is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.