Morrison’s croissants
Target Diet: gluten-free
Not Gluten Free
Detected Forbidden Ingredients:
- wheat
- rye
- wheat flour
- rye flour
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Nutrition Facts (per 100g)
Ingredients (Original Text):
wheat flour, palm oil, water, sugar, concentrated butter (milk) 3%, pasteurised liquid whole egg, emulsifiers (mono - and diglycerides of fatty acids, sodium steadily-2-lactylate), salt, yeast, dried skimmed milk, wheat gluten, carob germ flour, flavouring, antioxidant (absorbing acid), thickener (locust bean gum), rye flour, colour (carotenes)
Detailed Analysis: Why is Morrison’s croissants Not gluten free?
Our analysis indicates that Morrison’s croissants is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- rye
- wheat flour
- rye flour
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: wheat flour, palm oil, water, sugar, concentrated butter (milk) 3%, pasteurised liquid whole egg, emulsifiers (mono - and diglycerides of fatty acids, sodium steadily-2-lactylate), salt, yeast, dried skimmed milk, wheat gluten, carob germ flour, flavouring, antioxidant (absorbing acid), thickener (locust bean gum), rye flour, colour (carotenes). We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
Morrison’s croissants contains 422 calories per 100g, with 6g of protein, 23g of fat, and 47g of carbohydrates (8g of which is sugar).
What Should You Do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is Morrison’s croissants Gluten Free?
No, Morrison’s croissants is generally not Gluten Free because it contains wheat, rye, wheat flour and others.
Does Morrison’s croissants contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: wheat flour, palm oil, water, sugar, concentrated butter (milk) 3%, pasteurised liquid whole egg, emulsifiers (mono - and diglycerides of fatty acids,...
What are the nutritional facts of Morrison’s croissants?
Morrison’s croissants contains 422 calories per 100g, with 6g of protein, 47g of carbohydrates, and 23g of fat.
Can I eat Morrison’s croissants on a Gluten Free diet?
No, Morrison’s croissants is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.