
wheat, and 5 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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oat flakes, toasted wheat flakes (wheat, barley malt extract, salt), raisins 15%, whey powder (milk), hazelnut halves 2%, flaked almonds 1%
Our analysis indicates that Muesli Swiss Style is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: oat flakes, toasted wheat flakes (wheat, barley malt extract, salt), raisins 15%, whey powder (milk), hazelnut halves 2%, flaked almonds 1%. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Muesli Swiss Style contains 362.2 calories per 100g, with 11.3g of protein, 4.9g of fat, and 64.7g of carbohydrates (12.4g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Muesli Swiss Style is generally not Gluten Free because it contains wheat, barley, malt and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: oat flakes, toasted wheat flakes (wheat, barley malt extract, salt), raisins 15%, whey powder (milk), hazelnut halves 2%, flaked almonds 1%
Muesli Swiss Style contains 362.2 calories per 100g, with 11.3g of protein, 64.7g of carbohydrates, and 4.9g of fat.
No, Muesli Swiss Style is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.