Multigrain and Seeds Tarralini
Crosta & Mollica · all Crosta & Mollica products checked
Target diet: Gluten Free
No, skip it.
wheat, and 8 more.
- wheat
- barley
- rye
- durum
- semolina
- spelt
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Wheat Flour, Multigrain Flour and Seed (32%) (Wheat Flour, Malted Soft Wheat Flour, Soft Wheat Flour, Durum Wheat Semolina, Corn Flour, Sesame Seeds, Soy Flour, Oat Flakes, Wheat Gluten, Rice Four, Rye Flour, Millet, Flax Seeds, Spelt Flour, Malted Barley Flour, Buckwheat Flour), White Wine, Olive Oil (13%), Salt, Extra Virgin Olive Oil (1%). ALLERGEN ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of mustard seed.
Detailed analysis: why is Multigrain and Seeds Tarralini not gluten free?
Our analysis indicates that Multigrain and Seeds Tarralini is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- barley
- rye
- durum
- semolina
- spelt
- wheat flour
- rye flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: Wheat Flour, Multigrain Flour and Seed (32%) (Wheat Flour, Malted Soft Wheat Flour, Soft Wheat Flour, Durum Wheat Semolina, Corn Flour, Sesame Seeds, Soy Flour, Oat Flakes, Wheat Gluten, Rice Four, Rye Flour, Millet, Flax Seeds, Spelt Flour, Malted Barley Flour, Buckwheat Flour), White Wine, Olive Oil (13%), Salt, Extra Virgin Olive Oil (1%). ALLERGEN ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of mustard seed.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Multigrain and Seeds Tarralini contains 445 calories per 100g, with 9g of protein, 19g of fat, and 58g of carbohydrates (1g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Multigrain and Seeds Tarralini Gluten Free?
No, Multigrain and Seeds Tarralini is generally not Gluten Free because it contains wheat, barley, rye and others.
Does Multigrain and Seeds Tarralini contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wheat Flour, Multigrain Flour and Seed (32%) (Wheat Flour, Malted Soft Wheat Flour, Soft Wheat Flour, Durum Wheat Semolina, Corn Flour, Sesame Seeds, ...
What are the nutritional facts of Multigrain and Seeds Tarralini?
Multigrain and Seeds Tarralini contains 445 calories per 100g, with 9g of protein, 58g of carbohydrates, and 19g of fat.
How much sugar is in Multigrain and Seeds Tarralini?
Multigrain and Seeds Tarralini lists 1 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Multigrain and Seeds Tarralini on a Gluten Free diet?
No, Multigrain and Seeds Tarralini is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.