Multigrain Loaf
Target Diet: gluten-free
COMPATIBLE
No ingredients incompatible with the gluten-free diet were found in this product.
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Nutrition Facts (per 100g)
Ingredients (Original Text):
water, rice flour, tapioca starch, humectant: glycerine, seeds (7%) (sunflower seed, golden millet seed, brown linseed, poppy seed, quinoa), maize starch, yeast, sugar cane fibre, potato starch, rapeseed oil, psyllium husk powder, egg white powder, thickeners: hydroxypropyl methyl cellulose, sodium carboxymethyl cellulose, methyl cellulose, xanthan gum, spirit vinegar, prune purée, black treacle, sugar beet fibre, iodised salt (salt, potassium iodate), pea protein, preservatives: sodium propionate, sorbic acid, sugar, rice starch, concentrated grape juice, wholegrain maize flour, rice bran, acidity regulator: sodium carbonate, folic acid, thiamin, natural flavouring
Detailed Analysis: Multigrain Loaf and gluten free Diet
Based on our comprehensive analysis of the ingredients list, Multigrain Loaf appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: water, rice flour, tapioca starch, humectant: glycerine, seeds (7%) (sunflower seed, golden millet seed, brown linseed, poppy seed, quinoa), maize starch, yeast, sugar cane fibre, potato starch, rapeseed oil, psyllium husk powder, egg white powder, thickeners: hydroxypropyl methyl cellulose, sodium carboxymethyl cellulose, methyl cellulose, xanthan gum, spirit vinegar, prune purée, black treacle, sugar beet fibre, iodised salt (salt, potassium iodate), pea protein, preservatives: sodium propionate, sorbic acid, sugar, rice starch, concentrated grape juice, wholegrain maize flour, rice bran, acidity regulator: sodium carbonate, folic acid, thiamin, natural flavouring. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional Profile
Multigrain Loaf contains 221 calories per 100g. It provides 6g of protein, 7g of fat, and 26g of carbohydrates (including 1g of sugar).
Is Multigrain Loaf Healthy?
With 221 calories per 100g and 1g of sugar, this product can be part of a balanced diet when consumed in appropriate portions. The protein content (6g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently Asked Questions
Is Multigrain Loaf Gluten Free?
Yes, Multigrain Loaf is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Does Multigrain Loaf contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: water, rice flour, tapioca starch, humectant: glycerine, seeds (7%) (sunflower seed, golden millet seed, brown linseed, poppy seed, quinoa), maize sta...
What are the nutritional facts of Multigrain Loaf?
Multigrain Loaf contains 221 calories per 100g, with 6g of protein, 26g of carbohydrates, and 7g of fat.
Can I eat Multigrain Loaf on a Gluten Free diet?
Yes, based on our ingredient analysis, Multigrain Loaf appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.